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Worldchefs Academy launches Portuguese Pre-Commis Chef Course!

Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties.

International Chefs Day on 20 October 2019 offers chefs from around the globe a unique opportunity to network, promote their profession to future chefs and make a difference in their local communities through making healthy eating fun and exciting for kids.​

Culinary school is where you develop your repertoire, learn through trial and error, and figure out which part of the kitchen feels most like home to you.

But if you want to be a Chef rather than a cook, read on!

Creating a positive culture in your establishment will be beneficial in many ways for your customers and for your staff.

Once you become a line chef, or chef de partie, you may find yourself at risk of being siloed in your current post if you don’t start taking a vested interest in your progression. But where do you start?

The necessity for individuals and businesses to align their goals where sustainability is concerned could make a huge difference in the lives of future generations and shift the outlook for our planet in general. Are you ready to start making your restaurant more sustainable?

 

Concerns about food waste and sustainably sourced ingredients are no longer taboo subjects reserved for “alternative” groups. More and more consumers are interested in making not only healthier, but more conscientious decisions when it comes to their lifestyle choices – and, more importantly, their meals.

Becoming a Head Chef is the goal for many who enter the restaurant business. However, it can be a long road to get there and once you’re at the top there are plenty of challenges and obstacles you’ll continue to face as part of your chef career. What kind of experiences should you ideally acquire before you become a Head Chef?

The role of chef de cuisine requires much more than just the ability to cook and prepare amazing dishes. It takes excellent leadership skills, creativity and discipline. A brief look at history reveals a long line of flamboyant, inspired, formidable, and sometimes outrageous culinary personalities.

As part of every chef’s training, considerable time will be spent on mastering knife skills. Once you’ve gained confidence in chopping, slicing and dicing, you’re ready to move on to the other aspects of cooking, knowing that you’re able to prepare your ingredients with speed and precision.

Are these culinary terms part of your daily vocabulary or part of your restaurant team's one?