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The average restaurant discards 50,000 pounds of garbage per year. Here are some steps you can take to reduce the amount of trash your operation generates.

More aspiring chefs across the globe are boosting their training, culinary skills and employment opportunities by joining the Worldchefs Academy.

Seasonings add flavor at every step; from prep to table, you can add deep, satisfying layers of flavor. Use these tips to amp up flavors for sales.

Beverages—hot or cold, soft or hard—have a big impact on your profitability. Discover 7 ways beverage sales can contribute more to your bottom line. 

Worldchefs Academy launches Portuguese Pre-Commis Chef Course!

International Chefs Day on 20 October 2019 offers chefs from around the globe a unique opportunity to network, promote their profession to future chefs and make a difference in their local communities through making healthy eating fun and exciting for kids.​

Culinary school is where you develop your repertoire, learn through trial and error, and figure out which part of the kitchen feels most like home to you.

But if you want to be a Chef rather than a cook, read on!

Creating a positive culture in your establishment will be beneficial in many ways for your customers and for your staff.

Once you become a line chef, or chef de partie, you may find yourself at risk of being siloed in your current post if you don’t start taking a vested interest in your progression. But where do you start?

The necessity for individuals and businesses to align their goals where sustainability is concerned could make a huge difference in the lives of future generations and shift the outlook for our planet in general. Are you ready to start making your restaurant more sustainable?

 

Concerns about food waste and sustainably sourced ingredients are no longer taboo subjects reserved for “alternative” groups. More and more consumers are interested in making not only healthier, but more conscientious decisions when it comes to their lifestyle choices – and, more importantly, their meals.

Becoming a Head Chef is the goal for many who enter the restaurant business. However, it can be a long road to get there and once you’re at the top there are plenty of challenges and obstacles you’ll continue to face as part of your chef career. What kind of experiences should you ideally acquire before you become a Head Chef?