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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Official Partner of Billy Gallagher Young Chefs Forum

For the fourth year, Nestlé Professional was the Official Partner of the Billy Gallagher Young Chefs Forum at the biennial Worldchefs Congress & Expo, which was held in Abu Dhabi in 2022.

New partnership with Les Disciples d’Escoffier International

Nestlé Professional announced today that they have signed new partnership with the Les Disciples d’Escoffier International, the premier gastronomic society established to maintain and promote the traditions of French cuisine.  

healthy food for future

Nestlé Professional and Worldchefs Inspire Children to Eat Healthier

Celebrating International Chefs Day is an annual event with Nestlé Professional and Worldchefs, the World Association of Chefs Societies.  Both organizations encourage their chefs to bring their passion and expertise to inspire children with creative ways to eat healthier, as well as to have positive impact on the environment. 

Chefs preparing dishes in a commercial kitchen filled with equipment and fresh ingredients.

Na'am Chef! Arabic Pre-Commis Chef Course Now Available!

The Worldchefs Academy has launched its free online Pre-Commis Chef Course and mobile app in Arabic.

Three small bowls of colorful condiments arranged neatly on a table.

Create Craveable Dishes with Sauces and Condiments

Sauces and condiments add oomph to recipes, and to sales! Learn the latest variations on classics, along with new ideas to keep adventurous patrons’ palates happy.

How to Make the Most of Cream, Yogurt & Cheese

Give dairy products the credit they deserve. Consider how important cream, yogurt and cheese are to your operation. They can boost profits with versatility and appeal.

Don’t Let Protein Costs Put a Hole in Your Profits

Center-of-the-plate proteins are some of your most expensive ingredients. Discover five ways to keep your costs down while satisfying consumer expectations.

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Nestlé Professional and Worldchefs team up again!

Nestlé Professional and Worldchefs, the World Association of Chefs Societies, are working together again to leverage International Chefs Day as an opportunity to educate children around the world about the importance of healthy eating.

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Nestlé Professional and Worldchefs launch a Free Online Chefs Education Program

Nestlé Professional and the World Association of Chefs Societies (Worldchefs) are proud to announce that the Worldchefs Academy is now available to Spanish-speaking aspiring chefs.

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Meet the Chefs who are championing Healthy Food for the Future

This year’s theme for the October 20th International Chefs Day is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption has on the environment.

 
A person presents a bowl of food near a trash can, highlighting the issue of food waste and the choices we face.

12 Waste-Cutting Ideas to Control Costs

Cutting waste is a good thing—for the environment and for your profitability. Learn 12 simple ways you can control waste—and costs—in your operation.

Customer Experience for Food Service Suppliers: As Important as Your Food

The customer experience may be more important to repeat business than any other factor. Learn how to provide the intangibles that draw customers back again and again.

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