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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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people enjoying sustainable menus

Everyday Q & A about healthy, sustainable menus

Have questions about plant-based diets and your menu? You’re not alone.

A blackboard features a plate of food and a warm cup of coffee, inviting viewers to enjoy a meal.

Supporting healthy, sustainable diets on your menu

Bringing the concept of healthy, sustainable food to your menu doesn’t mean starting over.

A man and woman seated at a restaurant table, engaged in conversation over a meal.

Talking to guests about healthy, sustainable food.

With so many people already interested in food geared toward both health and sustainability, guests are likely to welcome any changes you make to your menu with open arms.

A plate featuring a serving of chicken accompanied by colorful vegetables and a portion of rice.

Smart choices: A Fresh Approach to Ingredients for Food Providers

Want to get some key insights to help you plan menus that may be healthier and more sustainable?

A chef holds a bunch of green leaves, symbolizing the use of fresh produce in culinary creations.

Feed the future: The time to change is now.

It’s easy to think that guests come to you for flavour and experience alone.

Two chefs in a field surrounded by vegetables.

Two dilemmas: One solution

How can we provide enough nutrition for 8 billion people today and the 10 billion people in the years to come?

Lakis Psomas Barista

Meet Lakis, Swedish National Champion and Nestlé Professional Barista

Discover how he combined his business and coffee passions to compete on the world stage.

Plant-based webinar

Serving up new plant-based options to professional baristas

With more people opting for a plant-based alternative in their lattes, baristas are looking for options that provide the right taste and texture.

Dessert Trend Report 2023

Desserts Trend Report 2023

Looking for new and exciting desserts to include in your menus?

A bowl of curry served with rice and colorful vegetables, showcasing a vibrant and appetizing meal.

Nutripro - Make It Sizzle - What guests want to know about plant-based proteins?

Anticipate the questions your customers will ask about these new foods so you can reassure them about their dining experience.

A person holds a plate filled with delicious food, ready to enjoy a meal.

Nutripro - Make It Sizzle - Six Steps to Success

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Various foods displayed on plates, showcasing different cuisines and vibrant ingredients.

Nutripro - Make It Sizzle - Mix It Up!

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