Latest News

Nestlé Professional launches its KitKat  inspired Beverage, starting with a roll out in Brazil.

Looking for new and exciting desserts to include in your menus?

Following a successful launch in Brazil, Nestlé Professional is rolling out the chocolate spread that helps chefs and foodservice operators deliver the KitKat signature taste of perfect balance of chocolate and wafer to a wide variety of snack and dessert applications to selected markets in EMENA and AOA.

Nestlé made its plant-based debut in China today with the launch of its Harvest Gourmet brand at an event in Beijing.

Sauces and condiments add oomph to recipes, and to sales! Learn the latest variations on classics, along with new ideas to keep adventurous patrons’ palates happy.

Give dairy products the credit they deserve. Consider how important cream, yogurt and cheese are to your operation. They can boost profits with versatility and appeal.

Center-of-the-plate proteins are some of your most expensive ingredients. Discover five ways to keep your costs down while satisfying consumer expectations.

Cutting waste is a good thing—for the environment and for your profitability. Learn 12 simple ways you can control waste—and costs—in your operation.

The customer experience may be more important to repeat business than any other factor. Learn how to provide the intangibles that draw customers back again and again.

Nestlé today launches its Plant-based (PB) Triple Play - a plant-based version of a bacon cheeseburger - at the University of Massachusetts, to mark National Cheeseburger Day in the US.

Vevey/Amstelveen, 7th September, 2020

The average restaurant discards 50,000 pounds of garbage per year. Here are some steps you can take to reduce the amount of trash your operation generates.