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Communicating Your Sustainability

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people enjoying sustainable menus

Everyday Q & A about healthy, sustainable menus

Have questions about plant-based diets and your menu? You’re not alone.

A man and woman seated at a restaurant table, engaged in conversation over a meal.

Talking to guests about healthy, sustainable food.

With so many people already interested in food geared toward both health and sustainability, guests are likely to welcome any changes you make to your menu with open arms.

A plate featuring a serving of chicken accompanied by colorful vegetables and a portion of rice.

Smart choices: A Fresh Approach to Ingredients for Food Providers

Want to get some key insights to help you plan menus that may be healthier and more sustainable?

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