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We believe in the power of plants to deliver amazing taste. Our journey focuses on areas such as sourcing, farming practices and packaging, while continuing to evolve how we produce our products.

Every year on this date, chefs across the globe come together to celebrate the craft, creativity, and community that define our profession.

Celebrating the next generation of Hospitality Talent through Culinary Education Programs and Hands-On Challenges.

Nescafé sources over 50% of its coffee supplies from farmers adopting regenerative agriculture practices in 2025.

Nestlé Professional has awarded the 2nd annual Green Spatula Awards during the Global Chefs Challenge Finals at the Worldchefs Congress in Wales.

Sustainability is reshaping kitchens: rising costs, guest expectations, and waste demand change without compromising flavor, speed, or consistency.

Nestlé Professional is proud to announce its continued role as the official partner of the Bill Gallagher Young Chefs Forum (BGF) at the upcoming Worldchefs Congress & Expo 2026, taking place 16–19 May in Newport, Wales. 

How the Nestlé Professional Green Spatula Award is shaping Sustainable Kitchen Practices.

Five powerful shifts and practical strategies you can use.

Add the taste of KitKat to your out-of-home menu.

Chef Emily Morgan crowned as the 2025 Nestlé Golden Chef’s Hat Award winner.

We’re excited to share educational resources that empower children everywhere to understand and embrace healthy, balanced eating.