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Food allergies: staff member showing menu to help customers avoid allergens

NutriPro Food Allergens - How to make sure your staff knows how to answer guests’ questions about food allergies and communicate their needs in the kitchen?

Front of House

An assortment of plant-based options: vegetables, legumes, and seeds, on a blue background.

NutriPro Food Allergens - Other Allergens

A bowl of soybeans and a spoon of sesame seeds, highlighting food allergies risks.

NutriPro Food Allergens - Did you know soybean and sesame seed could cause allergic reactions?

Assorted food items showing common allergens on a kitchen counter

NutriPro Food Allergens - Milk is an everyday ingredient in many recipes, but there are many ways for chefs to get around dairy allergies

Various pasta and grains, offering choices for those with gluten intolerance and coeliac disease.

NutriPro Food Allergens - Gluten Intolerance and Coeliac Disease

Eggs in an egg carton, highlighting common food allergens like eggs.

NutriPro Food Allergens - Eggs, another common food allergen

Do you want to know with what to replace eggs when cooking in order to avoid allergies?

Assorted seafood on a plate highlighting common seafood allergies

NutriPro Food Allergens - Do you want to find out more on fish allergies?

Crustaceans & Molluscs?

Different pasta shapes in burlap bags on a wooden surface, with potential allergens.

NutriPro Food Allergens - Did you know that wheat is recognized as a major allergen in many countries?

Some people are allergic to the proteins in wheat, and it is recognized as a major allergen in many countries.

Assorted nuts including peanuts, almonds, and cashews arranged neatly on a blue background.

NutriPro Food Allergens - Every three minutes someone is hospitalized for a food allergy reaction

Peanuts & Tree Nuts

A diverse assortment of food items featuring eggs, mushrooms, and various types of nuts arranged attractively.

NutriPro Food Allergens - There are around 170 known food allergens but eight foods cause the majority of allergic reactions

Illustration showing how the body reacts to allergy versus intolerance

NutriPro Food Allergens - How our body reacts to Allergy vs. Intolerance

Allergic fatal reactions, close-up of peanuts in shell on a white background.

NutriPro Food Allergies - Did you know that most allergic fatal reactions are triggered by food served out of home?

Food allergies occur when a person’s immune system recognizes the protein in a particular food as a threat and the body responds with physical reactions (e.g. hives, upset stomach, difficulty breathing).1

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