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Ashley Reid wears two hats: she’s both a Chef and Barista at Nestlé Professional Jamaica – and every day, she gets to experience the best of both worlds.

Cooking with plant-based alternatives is one thing but using them in coffee-based drinks is another.

For the fourth year, Nestlé Professional was the Official Partner of the Billy Gallagher Young Chefs Forum at the biennial Worldchefs Congress & Expo, which was held in Abu Dhabi in 2022.

Celebrating International Chefs Day is an annual event with Nestlé Professional and Worldchefs, the World Association of Chefs Societies.  Both organizations encourage their chefs to bring their passion and expertise to inspire children with creative ways to eat healthier, as well as to have positive impact on the environment. 

One of the first questions is what to call plant-based - no milk foods and beverages.

When plants are the key ingredient, they may need a little help to perform up to your standards.

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant based - no milk alternatives made from a variety of grains, nuts, and legumes.

The Worldchefs Academy has launched its free online Pre-Commis Chef Course and mobile app in Arabic.

Plant based – no milk products have been on the market for a while now, so many of your guests have probably already heard of them.

Substituting new ingredients in place of something as familiar as cow’s milk can pose certain challenges to even experienced chefs.

Choices, choices! The arrival of so many plant-based products on the market is great news for chefs, baristas, and consumers because it means they can pick the right option for every situation.

As people ease back into dining out, consumers are understandably more concerned with health and safety. You can reassure them by demonstrating how much thought you’ve already put into keeping them safe and showing them the changes you’ve made at your business.