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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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A fresh white packaging design that highlights a contemporary aesthetic, perfect for modern branding.

New Maggi Professional food services packaging is simpler to recycle

Nestlé Professional has recently redesigned its well-known Maggi Professional packaging from red and yellow to white.

 
An infographic comparing usable protein per acre of farmland, highlighting plants feeding the world.

NutriPro More plants on Plate – Plants to feed the world

To feed the larger, wealthier, urban population that is predicted by 2050, food production needs to increase by 70%.

Baskets of fresh vegetables, showcasing plant-based options to avoid hidden animal-based foods.

NutriPro More plants on Plate – Hidden animal-based ingredients

While meat, eggs, and dairy milk are easy to identify, there are other foods where the presence of animal products is not so obvious.

A variety of fresh vegetables and fruits, perfect for a plant-based diet.

NutriPro More plants on Plate – Why people are eating more plants

There are multiple reasons to follow a plant-based diet.

A sandwich filled with tofu and fresh veggies, showcasing hidden plant-based diet options.

NutriPro More plants on Plate – Understanding plant-based diets

There are many different approaches to plant-based eating, from people who simply want to eat meat less often to people who consume no animal products or by-products of any kind.

An assortment of plant-based options, including vegetables, legumes, and seeds, on a blue background.

NutriPro More plants on Plate – Serving it up! Integrating more plants into your menu

Here are some ideas to expand your plant-based options:

Nuts and tofu, showcasing plant-based alternatives for the center of the plate.

NutriPro More plants on Plate – Serving it up! Choosing an alternative centre of plate

Putting protein on the plate drives satiety and delays digestion.

Different milk varieties in bottles, featuring whole, skim, almond, and oat milk, set against a neutral background.

NutriPro More plants on Plate – From the grocery store to the local coffee shop

Plant-based beverages

A circle of various fresh vegetables, such as tomatoes, cucumbers, and bell peppers, beautifully displayed.

NutriPro More plants on Plate – did you know that each year there are 76 million new vegetarians around the world?

What’s on your plate? For a growing number of consumers, it’s not meat.

A red background featuring a whole cookie beside a half-eaten cookie, highlighting their textures and colors.

NutriPro More plants on Plate – Cooking without animal-based ingredients

Milk, eggs, and other animal-based ingredients often perform functional roles in cooking, so it can be a challenge to replace them.

Complementary proteins across cultures,black bean tacos with avocado and salsa.

NutriPro More plants on Plate – Complementary proteins across cultures

What’s a complete protein?

A chef places food into containers, emphasizing the importance of managing food allergens.

NutriPro Food Allergens - Three rules to maintain safety and protect your customers from allergens

Protecting your customers from allergic reactions begins in the kitchen.

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