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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Different milk varieties in bottles, featuring whole, skim, almond, and oat milk, set against a neutral background.

NutriPro More plants on Plate – From the grocery store to the local coffee shop

Plant-based beverages

A circle of various fresh vegetables, such as tomatoes, cucumbers, and bell peppers, beautifully displayed.

NutriPro More plants on Plate – did you know that each year there are 76 million new vegetarians around the world?

What’s on your plate? For a growing number of consumers, it’s not meat.

A red background featuring a whole cookie beside a half-eaten cookie, highlighting their textures and colors.

NutriPro More plants on Plate – Cooking without animal-based ingredients

Milk, eggs, and other animal-based ingredients often perform functional roles in cooking, so it can be a challenge to replace them.

Complementary proteins across cultures,black bean tacos with avocado and salsa.

NutriPro More plants on Plate – Complementary proteins across cultures

What’s a complete protein?

A chef places food into containers, emphasizing the importance of managing food allergens.

NutriPro Food Allergens - Three rules to maintain safety and protect your customers from allergens

Protecting your customers from allergic reactions begins in the kitchen.

Chef chopping vegetables in kitchen with allergen storage bins and containers.

NutriPro Food Allergens - Ten Tips to manage allergens in your kitchen

Back of House

Food allergies: staff member showing menu to help customers avoid allergens

NutriPro Food Allergens - How to make sure your staff knows how to answer guests’ questions about food allergies and communicate their needs in the kitchen?

Front of House

An assortment of plant-based options: vegetables, legumes, and seeds, on a blue background.

NutriPro Food Allergens - Other Allergens

A bowl of soybeans and a spoon of sesame seeds, highlighting food allergies risks.

NutriPro Food Allergens - Did you know soybean and sesame seed could cause allergic reactions?

Assorted food items showing common allergens on a kitchen counter

NutriPro Food Allergens - Milk is an everyday ingredient in many recipes, but there are many ways for chefs to get around dairy allergies

Various pasta and grains, offering choices for those with gluten intolerance and coeliac disease.

NutriPro Food Allergens - Gluten Intolerance and Coeliac Disease

Eggs in an egg carton, highlighting common food allergens like eggs.

NutriPro Food Allergens - Eggs, another common food allergen

Do you want to know with what to replace eggs when cooking in order to avoid allergies?

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