KitKat Ice Break

Name: KitKat Ice Break
Total time: 300 s
Ingredients: Mocha - 1; Hazelnut syrup - 30 ml; Low fat milk - 150 ml

A coffee drink topped with whipped cream and drizzled with chocolate sauce.

Brand
Preparation time
5 min
Difficulty
Easy
Number of servings

1

Have a break! Have a KitKat Ice break! Check the video

Ingredients

Mocha - 1
Hazelnut syrup - 30 ml
Low fat milk - 150 ml
Whipped cream and KitKat fingers for garnish

Special equipment

Blender + Cream syphon

Preparation

1

Add all ingredient to the blender including 2-3 KitKat fingers
2

Blend until smooth to achieve a granita-like texture
3

Serve in a glass and top up with whipped cream
4

Garnish with a KitKat finger or crushed KitKat

You can use a cream syphon with cartridge and heavy cream to make your own fresh whipped cream and store in the fridge.
Add some extra flavor or syrup to the cream to enhance the overall flavor or give it an extra twist.