Iced Tiramisu Latte

Name: Iced Tiramisu Latte
Total time: 240 s
Ingredients: Nescafé Ristretto - 1 shot; Tiramisu Syrup - 20 ml; Mascarpone cheese - 1 tspn; Milk - 120 ml; 2-3 digestive biscuits (or any other type)

A dessert in a clear glass, featuring vibrant layers, rests on a rustic wooden tray.

Brand
Preparation time
4 min
Difficulty
Easy
Number of servings

1

Give your Nescafé espresso a decadent Italian twist! Check the recipe in video.

Ingredients

Nescafé Ristretto - 1 shot
Tiramisu Syrup - 20 ml
Mascarpone cheese - 1 tspn
Milk - 120 ml
2-3 digestive biscuits (or any other type)
Chocolate or cocoa powder - to sprinkle for the garnish

Preparation

1

Soak the biscuits with milk and let them infuse for 15-20mins
2

Use a strainer to separate the biscuits from milk
3

Add in a shaker the syrup, mascarpone and milk and shake well or mix with a hand mixer
4

Pour the cream into the glass and add the ice
5

Add the ristretto on top
6

Layer with cold foam using low fat milk and a mixer
7

Garnish with cocoa powder - Enjoy!

Use a spoon and serve the coffee slowly on top of the cream to create layers.

If you don’t have a hand mixer, use a shaker.

You can pre-prepare cookies infused with milk and store in the fridge.