How to Make the Perfect Espresso Mojito
If you're a fan of coffee and cocktails, then you're going to love this refreshing and bold combination: the espresso mojito. This innovative twist on the classic Cuban mojito blends the rich, bold flavors of espresso with the cool, minty notes of a traditional mojito. The result? A uniquely invigorating drink that's perfect for summer afternoons, brunch gatherings.
In this article, you’ll learn how to make a café-quality espresso mojito recipe with just a few simple ingredients.
What Is an Espresso Mojito?
An espresso mojito is a creative fusion of two popular drinks: the mojito and a shot of espresso. While the traditional mojito is a light rum-based cocktail with lime, mint, and soda water, the espresso mojito swaps out the alcohol and adds a bold hit of coffee.
The result is an energizing, non-alcoholic drink that’s both aromatic and refreshing, offering a unique balance of citrusy brightness, herbal mint, and deep coffee flavors.
Why You'll Love This Espresso Mojito Recipe
- Perfect for coffee lovers who want something new and exciting.
- Non-alcoholic, making it a great option for daytime or work-friendly settings.
- Quick and easy, you only need 5 minutes to make it.
- Beautifully layered presentation, ideal for impressing guests.
- Great way to use leftover espresso from your morning brew.
Ingredients
- NESCAFÉ Espresso - 2 shots (60 ml)
- Lime wedges - 4 wedges
- Mojito mint syrup - 45ml
- Crushed ice - 220 g
- Mint leaves - to garnish
Preparation
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1<strong> Brew and Cool Your Espresso</strong><br></br> Start by brewing 2 shots (60 ml) of <strong><em>Nescafé </em></strong> Espresso. Pour the hot espresso over a glass filled with ice to cool it down quickly. Set it aside while you prepare the rest of the drink. <br></br> <em>💡 Tip: If you want a stronger coffee flavor, use a dark roast espresso or add an extra half shot.</em>
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2<strong>Muddle the Lime </strong><br></br> In a separate glass or shaker, add four lime wedges. Using a muddler or the back of a spoon, gently press the limes to release their juice and essential oils. This step adds the bright citrus base that balances the coffee flavor.
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3<strong>Add Mojito Mint Syrup</strong><br></br> Pour 45 ml of mojito mint syrup over the muddled limes. The syrup gives the drink its sweet and minty character, mimicking the essence of a traditional mojito without needing to add sugar and mint separately.<br></br> <em>🧂 Note: If you prefer a less sweet version, adjust the syrup to taste or try a sugar-free alternative.</em>
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4<strong>Add Crushed Ice</strong><br></br> Fill your glass to the top with 220 g of crushed ice. This not only chills the drink but also provides the texture and cooling sensation typical of a mojito.<br></br> <em>❄️ Crushed ice helps integrate the flavors better than cubed ice. If you don't have a crusher, place ice cubes in a towel and gently smash with a rolling pin.</em>
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5<strong>Pour in the Espresso</strong><br></br> Once the espresso has cooled, slowly pour it over the crushed ice and mojito base. You’ll notice a beautiful layer of dark espresso floating over the bright citrus and mint, creating a visually striking drink.
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6<strong>Garnish and Serve</strong><br></br> Top your espresso mojito with a few fresh mint leaves for garnish. You can also add a lime wheel or a paper straw for that café-style finish. Serve immediately and enjoy!
