Elevate Your Menu with this Chocolate Hazelnut Affogato Recipe
Hazelnut affogato is an indulgent and versatile dessert beverage that combines the bold flavors of coffee with the rich, nutty essence of chocolate hazelnut ice cream. Ideal for foodservice operators, contract caterers, convenience stores, food manufacturers, distributors, and wholesalers, this chocolate hazelnut affogato recipe is a premium offering that enhances customer experience across diverse sectors, including healthcare facilities, education institutions or office workplaces.
With its minimal preparation time and high customer appeal, this chocolate hazelnut affogato recipe is a perfect addition to your menu, allowing you to provide a sophisticated yet simple dessert option that aligns with modern consumer preferences for quality and convenience.
- 1 double ristretto shot using NESCAFÉ Whole Bean - Espresso Roast
- 1 scoop of chocolate hazelnut ice cream
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1Choose a Premium Espresso Base
For the best results, use NESCAFÉ Whole Bean – Espresso Roast, a well-balanced whole bean coffee designed to deliver a robust espresso with dark chocolate and hazelnut notes. This choice enhances the depth of flavor, complementing the chocolate hazelnut ice cream perfectly. -
2Select the Right Serving Glass
Presentation is key, especially in foodservice and hospitality settings. Use a small, heat-resistant glass or an elegant dessert cup to showcase the rich contrast between the hot espresso and the creamy ice cream. -
3Pour the Espresso Over the Ice Cream
Pull a double ristretto shot and immediately pour it over the ice cream. The intense heat of the espresso will start to melt the ice cream, creating a rich, velvety mixture that is both drink and dessert in one. -
4-Serve Immediately
Encourage customers to enjoy their affogato promptly, as the melting ice cream creates a luscious coffee-infused sauce that enhances the overall experience. Consider serving it with a small spoon for those who prefer to savor the ice cream before sipping the espresso-infused base.
Products Used In This Recipe:
Light Roast & Espresso Bean. Well-balanced whole bean coffee that delivers both a rich espresso beverage and a perfectly balanced light roast coffee. It has a full-body and intensity with medium acidity and dark chocolate, hazelnut notes.
Why Foodservice Operators Should Offer Chocolate Hazelnut Affogato
Easy to Prepare, High-Value Offering
With just two ingredients and minimal preparation time, hazelnut affogato is an efficient addition to any foodservice operation. It requires no special equipment beyond an espresso machine, making it a cost-effective yet premium dessert option.
A Versatile Menu Addition
Chocolate hazelnut affogato fits seamlessly into various foodservice settings, from high-end restaurants and coffee shops to grab-and-go counters in convenience stores. It can also be an elegant dessert option in airline catering, hotel room service, and institutional foodservice menus.
Customization for Different Consumer Preferences
This chocolate hazelnut affogato recipe can be easily adapted to cater to different dietary preferences. For example:
- Use dairy-free chocolate hazelnut ice cream for lactose-intolerant customers.
- Add a splash of hazelnut liqueur for an adult twist in fine dining establishments.
- Garnish with crushed hazelnuts or chocolate shavings for an elevated presentation.
The NESCAFÉ Advantage: Quality and Consistency
As a trusted partner in the foodservice industry, NESCAFÉ has dedicated over 80 years to perfecting the art of coffee, offering solutions that cater to both businesses and customers alike.
- Well-Balanced Coffee Blends: NESCAFÉ Whole Bean - Espresso Roast provides a full-bodied, medium-acidity profile with rich chocolate and hazelnut notes that complement desserts like affogato.
- Consistency Across Locations: Whether operating a large-scale catering service or a boutique coffee shop, NESCAFÉ ensures reliable quality and taste in every cup.
- Sustainable Sourcing: Nescafé, Nestlé's largest coffee brand, sourced 32% of its coffee from farmers implementing regenerative agriculture practices in 2024.
Enhancing the Customer Experience with Chocolate Hazelnut Affogato
Adding chocolate hazelnut affogato to your menu not only increases your dessert offerings but also enhances the overall dining experience. Consider these strategies to maximize its appeal:
Pairing Suggestions
Pair the affogato with complementary treats such as:
- Almond or hazelnut biscotti for a satisfying crunch.
- Dark chocolate truffles to intensify the chocolate notes.
- A shot of hazelnut liqueur for an upscale twist.
Seasonal and Themed Variations
Customize the affogato to fit seasonal themes or limited-time promotions:
- Winter Special: Add a sprinkle of cinnamon or nutmeg for a warm, spiced touch.
- Summer Delight: Serve in a chilled glass with a hint of caramel drizzle.
Marketing and Upselling Opportunities
- Menu Placement: Feature the chocolate hazelnut affogato prominently on dessert menus or as a specialty coffee offering.
- Combo Deals: Offer it alongside other coffee-based desserts or as part of a premium beverage pairing.
- Social Media Engagement: Showcase visually appealing images and videos to encourage customers to share their affogato experience online.
Chocolate hazelnut affogato is an exquisite yet simple dessert that caters to diverse foodservice sectors, from hospitality to healthcare, education, and transportation catering. By incorporating this luxurious chocolate hazelnut affogato recipe into your menu, you not only enhance your offerings but also provide customers with a memorable, high-quality coffee experience.
Embrace the NESCAFÉ advantage and elevate your foodservice business with this effortlessly elegant dessert.