Chocolate Hazelnut Affogato
- 1 double ristretto shot using NESCAFÉ Whole Bean - Espresso Roast
- 1 scoop of chocolate hazelnut ice-cream
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1Add a generous scoop of chocolate hazelnut ice cream in a glass
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2Pull the double ristretto shot on top of the ice cream
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3Enjoy it!
Products Used In This Recipe:
Light Roast & Espresso Bean. Well-balanced whole bean coffee that delivers both a rich espresso beverage and a perfectly balanced light roast coffee. It has a full-body and intensity with medium acidity and dark chocolate, hazelnut notes.
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