Chai Coffee Latte
Spice up your Nescafé cappuccino coffee! Check the recipe in video
Ingredients
- Cappuccino - 1
- Chai spices syrup - 30ml
- Ice cubes
- Cinnamon stick and clove powder for garnish
Chai spices syrup:
- Black tea, Ginger powder, Cinnamon powder, Clove powder, Cardamon powder, Nutmeg powder
Preparation
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1Use 1 part boiling water to 1 part sugar and steep the back tea pods with your preferred spices
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2Mix well and let it steep for a minimum 4 hours, then filter
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3Add the cappuccino, syrup and 4-5 ice cubes to a shaker, and shake very well until homogenized or mix with a hand mixer
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4Strain and serve over ice
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5Garnish with clove powder and a cinnamon stick
You can prepare your Chai syrup in advance using any spices of preference. Leave some of the spices in the syrup when storing for extra flavor.