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Chai Coffee Latte

  • Brand
  • Preparation time
    5 min
  • Difficulty
    Intermediate
  • Number of servings
    1

Spice up your Nescafé cappuccino coffee! Check the recipe in video

Ingredients
  • Cappuccino - 1
  • Chai spices syrup - 30ml
  • Ice cubes
  • Cinnamon stick and clove powder for garnish
Chai spices syrup:
  • Black tea, Ginger powder, Cinnamon powder, Clove powder, Cardamon powder, Nutmeg powder
Preparation
  • 1
    Use 1 part boiling water to 1 part sugar and steep the back tea pods with your preferred spices
  • 2
    Mix well and let it steep for a minimum 4 hours, then filter
  • 3
    Add the cappuccino, syrup and 4-5 ice cubes to a shaker, and shake very well until homogenized or mix with a hand mixer
  • 4
    Strain and serve over ice
  • 5
    Garnish with clove powder and a cinnamon stick

You can prepare your Chai syrup in advance using any spices of preference. Leave some of the spices in the syrup when storing for extra flavor.