Cake Made with KITKAT® Spread Recipe

Name: Cake Made with KITKAT® Spread Recipe
Total time: 3600 s
Ingredients: 125 g white flour; 65 g brown sugar; 1 g sel; 5 g baking powder; 125 ml milk, 2% fat; 90 ml canola oil; 80 g cocoa powder; 5 g vanilla extract; 3 g baking soda; 3 eggs; 600 g KITKAT® Spread; 100 g KITKAT® Spread (melted); 30 g melted white chocolate; 130 g KITKAT® mini milk CHOCOLATE FINGERS

Preparation time
60 min
Number of servings

1

NEW KITKAT® Spread is perfect for topping, spreading, filling and decorating! Our ready to use and bakeable spread means the applications are endless. Try this delicious cake recipe and decorate with KITKAT® MINI MILK CHOCOLATE FINGERS around the entire cake.

Ingredients

125 g white flour
65 g brown sugar
1 g sel
5 g baking powder
125 ml milk, 2% fat
90 ml canola oil
80 g cocoa powder
5 g vanilla extract
3 g baking soda
3 eggs
600 g KITKAT® Spread
100 g KITKAT® Spread (melted)
30 g melted white chocolate
130 g KITKAT® mini milk CHOCOLATE FINGERS

Preparation

1

Thoroughly mix all the ingredients, except for the flour, baking soda and baking powder, in the blender.
2

Once smooth, mix in the flour, baking powder and baking soda by hand.
3

Place in 20 cm cake pan. Bake in the oven at 160°C/325°F for 20 minutes or until a toothpick comes out clean.
4

Let cool and cut in half. Set aside.
5

Spread top of 1 cake with 250 g of KITKAT® SPREAD and top with other half of cake with 100 g of melted KITKAT® SPREAD.
6

With the rest of the spread, fill the cream puffs and dip them in the melted spread.
7

Before they dry, drizzle the top of the cream puffs with melted white chocolate. Place them on top of the entire cake.
8

Decorate with KITKAT® mini milk CHOCOLATE FINGERS around the entire cake.

A small step for a chef, a giant leap for a recipe.

Filling made even more delicious with crispy wafers. Decorating made even simpler with your skills. Topping made easy with a smooth chocolate finish. Elevate your dessert offerings with our newest innovation, Nestlé Professional® Coffee Crisp® Spread, a customer-favorite flavor! Our confectionery spread is the perfect balance of crispy wafer and smooth chocolate that doesn’t soften when baked, making it the perfect ingredient to cover, fill, decorate and elevate your dessert offerings. The perfect balance of crispy wafer and smooth chocolate. KitKat® and Coffee Crisp® Spread are Kosher, Halal, and made with RSPO-certified sustainable palm oil.

From ready to eat branded spreads to syrups and branded inclusions, your dessert dreams are about to be made real. Whatever your idea, let's collaborate to bring it to life. Inspiring Confectionery Inclusions. Take your desserts to the next level with crispy wafer-filled smooth chocolate spreads. Fill, cover or decorate your next recipes with these customer-favorite flavors. The perfect balance of crispy wafer and milk chocolate flavor to cover, fill, and decorate desserts.

IT’S HERE!

Fill, top or cover your next dessert recipe with crispy wafer-filled smooth chocolate KITKAT® Spread.

Ready to Use
Bakeable
Spreadable