Assisting the amazing

MAGGI® Professional's role is to support chefs and professional operators with quality products and solutions.

A display of old Maggi advertisements, capturing the charm and style of past food marketing.

History

Maggi was launched in 1886 by the founder of the brand that still bears his name, Julius Maggi. It is in this year that he launched Maggi Seasoning, a concentrated liquid bouillon to form the basis for consommés, soups and sauces. Today, Maggi seasonings, noodles, soups, recipe solutions, cold sauces, stocks are available around the world and continues to enhance and improve the flavour of food.

For your professional kitchen requirements, Maggi Professional solutions comes in different types and formats from seasonings, noodles, soups, recipe solutions,
cold sauces, stocks and more.

For more information, contact Nestlé Professional.

A bottle of sauce with a label, standing upright on a plain white background. — MAGGI® Liquid Seasoning

A bucket filled with a rich mix of meat and gravy, ready for serving or cooking. — MAGGI® Rich Gravy Mix

A sauce bottle with a chicken design on the label, showcasing its flavor and appeal. — MAGGI® Concentrated Chicken Stock

Delicious maseal chicken soup with fresh vegetables, served hot in a cozy bowl. — MAGGI® Beef Stock

See some examples of our Maggi recipes:

Australia Germany Mexico U.S.

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SUSTAINABILITY

Discover sustainability tips and strategies in Nestlé Professional sustainability magazine, Planetpro.

A hand grips a bowl of fresh stir-fried vegetables, highlighting a nutritious and appetizing dish.

MADE WITH MAGGI®

Contact our Nestlé Professional teams in your country to discuss Made with Maggi branding opportunities.