Cake with KITKAT® Spread Recipe

Preparation time
60 min
Number of servings

1

In the ever-evolving world of culinary delights, the introduction of the NEW KITKAT® Spread has revolutionized the way desserts can be prepared and enjoyed. This innovative spread is not only perfect for topping, spreading, filling, and decorating, but it also offers endless applications in various culinary settings. Whether you are a foodservice operator, contract caterer, convenience store owner, or part of a healthcare facility, this cake recipe will elevate your dessert offerings and impress your clientele.

Why Choose KITKAT® Spread?

The KITKAT® Spread combines the iconic flavor of crispy wafers and smooth chocolate, making it a customer favorite. Its versatility allows it to be used in a variety of desserts, from cakes to pastries and beyond. The spread is ready to use and bakeable, meaning it can withstand the heat of baking while maintaining its delicious flavor and texture. This makes it an ideal choice for operators lo

Ingredients

125 g white flour
65 g brown sugar
1 g sel
5 g baking powder
125 ml milk, 2% fat
90 ml canola oil
80 g cocoa powder
5 g vanilla extract
3 g baking soda
3 eggs
600 g KITKAT® Spread
100 g KITKAT® Spread (melted)
30 g melted white chocolate
130 g KITKAT® mini milk CHOCOLATE FINGERS

Preparation

1

Blend the Base Ingredients: Begin by thoroughly mixing all the ingredients, except for the flour, baking soda, and baking powder, in a blender. This will create a smooth and consistent mixture that serves as the base for your cake.
2

Incorporate Dry Ingredients: Once your mixture is smooth, gently fold in the flour, baking powder, and baking soda by hand. This step is crucial to ensure that the dry ingredients are evenly distributed without overmixing.
3

Bake the Cake: Pour the batter into a 20 cm cake pan and bake in a preheated oven at 160°C (325°F) for approximately 20 minutes or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so keep an eye on the cake.
4

Cool and Layer: Once baked, allow the cake to cool completely. Once cooled, carefully cut the cake in half horizontally, creating two layers.
5

Layer with KITKAT® Spread: Spread 250 g of KITKAT® Spread on the top of the first cake layer. Place the second layer on top and then spread 100 g of melted KITKAT® Spread on the top of the second layer.
6

Create Cream Puffs: With any remaining KITKAT® Spread, fill cream puffs and dip them in the melted spread for an extra treat.
7

Drizzle with White Chocolate: Before the melted spread sets, drizzle the top of the cream puffs with melted white chocolate. Place the cream puffs on top of the assembled cake for an elegant finish.
8

Decorate: Finally, decorate the sides of the cake with KITKAT® mini milk chocolate fingers, creating an eye-catching presentation that will entice your guests.

Elevating Dessert Offerings

The KITKAT® Spread not only enhances the flavor of your desserts but also simplifies the decorating process. With its smooth texture and rich taste, it allows for creative freedom in the kitchen. Whether you are serving this cake in a restaurant, café, or at an event, it is sure to be a crowd-pleaser.

Cake with KITKAT® Spread Recipe: Ideal for Various Settings

This cake is perfect for a range of foodservice environments. Here are a few examples:

Foodservice Operators: Impress your customers with a unique dessert that showcases the beloved KITKAT® flavor.
Contract Caterers: Offer a delightful cake option for weddings, corporate events, and celebrations.
Convenience Stores: Stock this cake as a ready-to-eat dessert that customers can enjoy on the go.
Healthcare Facilities: Provide a delicious treat for patients and staff that adds a touch of indulgence to their day.
Education Institutions: Serve this cake at school events, fundraisers, and celebrations to delight students and staff alike.
Offices and Workplaces: Bring this cake to the office for meetings or celebrations to create a warm and inviting atmosphere.
Airlines Transportation Companies: Offer this cake as part of your in-flight dessert menu, providing passengers with a taste of home.

With the introduction of the KITKAT® Spread, creating a delicious cake has never been easier or more enjoyable. This recipe not only highlights the versatility of the spread but also provides a delightful experience for both chefs and diners alike. As you explore the possibilities of this recipe, remember that the key to a successful dessert is creativity and presentation.

By incorporating the KITKAT® Spread into your dessert menu, you can elevate your offerings and satisfy your customers' cravings for something sweet. So, gather your ingredients, follow the steps, and get ready to impress with a cake that is as delightful to look at as it is to eat!