How to Make the Perfect Espresso Mojito

A vibrant mojito cocktail in a glass, featuring mint and lime for a refreshing summer drink.

Preparation time
5 min
Difficulty
Easy
Number of servings

1

If you're a fan of coffee and cocktails, then you're going to love this refreshing and bold combination: the espresso mojito. This innovative twist on the classic Cuban mojito blends the rich, bold flavors of espresso with the cool, minty notes of a traditional mojito. The result? A uniquely invigorating drink that's perfect for summer afternoons, brunch gatherings.

In this article, you’ll learn how to make a café-quality espresso mojito recipe with just a few simple ingredients.

What Is an Espresso Mojito?

An espresso mojito is a creative fusion of two popular drinks: the mojito and a shot of espresso. While the traditional mojito is a light rum-based cocktail with lime, mint, and soda water, the espresso mojito swaps out the alcohol and adds a bold hit of coffee.

The result is an energizing, non-alcoholic drink that’s both aromatic and refreshing, offering a unique balance of citrusy brightness, herbal mint, and deep coffee flavors.

Why You'll Love This Espresso Mojito Recipe

Perfect for coffee lovers who want something new and exciting.
Non-alcoholic, making it a great option for daytime or work-friendly settings.
Quick and easy, you only need 5 minutes to make it.
Beautifully layered presentation, ideal for impressing guests.
Great way to use leftover espresso from your morning brew.

Ingredients

NESCAFÉ Espresso - 2 shots (60 ml)
Lime wedges - 4 wedges
Mojito mint syrup - 45ml
Crushed ice - 220 g
Mint leaves - to garnish

Preparation

1

Brew and Cool Your Espresso

Start by brewing 2 shots (60 ml) of Nescafé Espresso. Pour the hot espresso over a glass filled with ice to cool it down quickly. Set it aside while you prepare the rest of the drink.

💡 Tip: If you want a stronger coffee flavor, use a dark roast espresso or add an extra half shot.
2

Muddle the Lime

In a separate glass or shaker, add four lime wedges. Using a muddler or the back of a spoon, gently press the limes to release their juice and essential oils. This step adds the bright citrus base that balances the coffee flavor.
3

Add Mojito Mint Syrup

Pour 45 ml of mojito mint syrup over the muddled limes. The syrup gives the drink its sweet and minty character, mimicking the essence of a traditional mojito without needing to add sugar and mint separately.

🧂 Note: If you prefer a less sweet version, adjust the syrup to taste or try a sugar-free alternative.
4

Add Crushed Ice

Fill your glass to the top with 220 g of crushed ice. This not only chills the drink but also provides the texture and cooling sensation typical of a mojito.

❄️ Crushed ice helps integrate the flavors better than cubed ice. If you don't have a crusher, place ice cubes in a towel and gently smash with a rolling pin.
5

Pour in the Espresso

Once the espresso has cooled, slowly pour it over the crushed ice and mojito base. You’ll notice a beautiful layer of dark espresso floating over the bright citrus and mint, creating a visually striking drink.
6

Garnish and Serve

Top your espresso mojito with a few fresh mint leaves for garnish. You can also add a lime wheel or a paper straw for that café-style finish. Serve immediately and enjoy!