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Espresso Mojito

  • Preparation time
    5 min
  • Difficulty
    Easy
  • Number of servings
    1
Add a refreshing twist to your NESCAFÉ espresso using fresh citrus and mint.
Ingredients
  • NESCAFÉ Espresso - 2 shots (60 ml)
  • Lime wedges - 4 wedges
  • Mojito mint syrup - 45ml
  • Crushed ice - 220 g
  • Mint leaves - to garnish
Preparation
  • 1
    Pour 2 shots of NESCAFÉ espresso over ice and let cool.
  • 2
    In a separate glass, muddle the limes.
  • 3
    Pour the syrup over the limes and fill the glass with crushed ice.
  • 4
    Pour the chilled espresso over the icy mojito mix.
  • 5
    Decorate with mint leaves.