Espresso Mojito
Add a refreshing twist to your NESCAFÉ espresso using fresh citrus and mint.
Ingredients
- NESCAFÉ Espresso - 2 shots (60 ml)
- Lime wedges - 4 wedges
- Mojito mint syrup - 45ml
- Crushed ice - 220 g
- Mint leaves - to garnish
Preparation
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1Pour 2 shots of NESCAFÉ espresso over ice and let cool.
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2In a separate glass, muddle the limes.
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3Pour the syrup over the limes and fill the glass with crushed ice.
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4Pour the chilled espresso over the icy mojito mix.
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5Decorate with mint leaves.