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A bowl filled with assorted nuts, milk, and spices elegantly arranged on a wooden table.

Nutripro - More Plant-Based: A Booming Market in Plant-Based Products

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant based - no milk alternatives made from a variety of grains, nuts, and legumes.

These versatile ingredients are making their way into breakfast foods, coffee, sauces, and even desserts like soft-ice and custards—and more people than ever are interested in trying or buying them—even if they’re not vegan.

More Than Just Another Trend

100% plant-based- No milk coffee drinks, desserts and main dishes are in demand.

Global dairy alternatives market valued at $20.5 billion in 2020, highlighting growth in plant-based dairy products.

THEY'RE NOT JUST FOR VEGANS

Studies3 have shown that there are multiple factors behind the growing demand for plant based – no milk options.

A bar chart illustrating the phrase "It's not just for vegans," highlighting diverse dietary preferences.

 

3 REASONS TO OFFER MORE PLANT-BASED OPTIONS4

Infographic highlighting three benefits of increasing plant-based food options for health, environment, and sustainability.

References

1.Dairy Alternatives Market Share & Growth Report, 2021-2028. Market Study Report. Grand View Research.

2. Five insights into the views and behaviors of consumers in the US dairy industry | McKinsey

3. Plant-Based Consumer Insights | Synergy Flavors (synergytaste.com)

4. Should Your Restaurant Add Vegan Menu Options (touchbistro.com)