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Powering the Bill Gallagher Young Chefs Forum for the Sixth Consecutive Year
Nestlé Professional is proud to announce its continued role as the official partner of the Bill Gallagher Young Chefs Forum (BGF) at the upcoming Worldchefs Congress & Expo 2026, taking place 16–19 May in Newport, Wales.
This marks the sixth consecutive year of Nestlé Professional’s official partnership with the Forum. Since Dr. Bill Gallagher’s passing in 2016, Nestlé Professional has been a dedicated supporter of his vision, actively helping to develop the skills and confidence of the next generation of culinary talent.
Supporting the Next Generation
The Bill Gallagher Young Chefs Forum is a dedicated program for chefs under 25, held as part of every biennial Worldchefs Congress & Expo. It offers tailored networking, masterclasses, workshops, and global exposure designed to empower young professionals.
A strong advocate for young culinary talent, Nestlé Professional, has played an instrumental role in the development of the Forum and past Congresses. The company supports skill development through culinary workshops, expert speaker sessions, and interactive programs that equip young chefs with practical tools for career success.
Aligned with Passion and Purpose
At the 2026 Congress Worldchefs Congress & Expo 2026, taking place 16–19 May in Newport, Wales, Nestlé Professional will support young chefs in mastering skill development through sustainable practices, responsible sourcing, nutrition, and food service trends. From the branded Young Chefs section to product integration in the Global Chefs Challenge Finals, the partnership creates meaningful, hands-on experiences.
“Our support goes far beyond sponsorship,” said Reinhold Jakobi, SVP and Head of Nestlé Professional’s Strategic Business Unit. “At Nestlé Professional, we don’t just supply ingredients - we invest in the people who will use them. By powering the Bill Gallagher Young Chefs Forum, we honor a great legacy while helping young talent turn passion into culinary career opportunities.
This long-term commitment aligns perfectly with Nestlé Professional’s purpose of creating shared value by developing the culinary leaders of tomorrow. Additional initiatives include the YOCUTA (Young Culinary Talents) program, the Worldchefs Academy, the Nestlé Professional Green Spatula Award for sustainability, and ongoing support for International Chefs Day.
By championing young chefs, Nestlé Professional builds authentic relationships with the culinary leaders of the future and strengthens its position as a trusted partner across the global food service industry.
Honoring a Lasting Legacy
Dr. Bill Gallagher, affectionately known as “the “Chef of Chefs,” was a highly respected South African chef, mentor, and former Worldchefs President (1996–2000). He built a distinguished career at venues such as The Dorchester in London before becoming a pillar of South African hospitality, serving as President of the South African Chefs Association for over 15 years and was later named Honorary President of Worldchefs.
Gallagher’s lifelong passion was mentoring emerging talent. He believed in providing young chefs with hands-on culinary education programs, global exposure, and real opportunities - a philosophy that lives on through the Forum that bears his name.