Global Dessert Trends Webinar
Find out about the latest dessert trends shaping up the out-of-home industry across the globe with Nestlé Professional, committed to Making More Possible.
From new twists on classic favorites to upcoming new and exciting dessert items, we will indulge you with the sweetest of the dessert treats to delight with in 2023.
Whether you are a pastry chef, a menu manager or a passionate buyer, this webinar is sure set to inspire and delight you to craft delicious, on-trend desserts for your consumers.
Practical Information:
Topic: Global Dessert Trends 2023 Webinar
Where: on YouTube
This webinar was brought to you by Worldchefs and Nestlé Professional.
Marina Larivière - Global Dairy Manager
Global Dairy Category lead for Nestlé Professional, Marina grew up between France and Canada in a family where food, both savory and French patisserie, held a rooting & unifying role.
Trained as an Industrial Designer, she combines her appetite for purposeful new products, open minded-ness and passion for food to drive meaningful innovation across food businesses and geographies over the last 15 years.
Alexandre Sonnay - Global Insight & Strategy Manager
With a background in economics and prior experience as a reporter, he has held various insight roles at Nestlé before joining Nestlé Professional as Global Strategy and Insight Manager.
He has a deep passion for exploring new cuisines, discovering the latest food trends, and traveling around the world, to experience local specificities that make each cuisine truly unique.
Cleide Duplan - Global Confectionery Category Lead
Cleide has an extensive background across most Nestlé categories, and an exposure from Operations to Commercial with the ability to transform situations into opportunities. The Operations background strengthened her problem-solving and analytical skills while Category Management gave her the sensitivity to strategy, brand equity, value-added propositions, and customer needs. Food lover, she is health-conscious who believes that nourishing our bodies with nutritious, whole foods is essential for living a happy healthy life, but she also absolutely adores chocolate. From dark to milk, she just loves experimenting new chocolate recipes and creating delicious desserts.
Emmanuel Lorieux - Executive Culinary Chef
Global Executive Chef for Nestlé Professional, Emmanuel grew up next to a restaurant in Normandy, France. He was surrounded by the sights and smells of nutritious, homemade meals. With his aspiration to travel, this also steered his career and he completed his apprenticeship at a 1-star Michelin restaurant before working as a chef in the French Army, and with Le Méridien Hotels in Paris, Toronto, Barcelona, Abu Dhabi, Tokyo, Bora Bora, and San Diego. He is a leader in industry initiatives, including International Chefs Day, and also stresses the value in teaching children to eat well, choose good products and instill healthy eating habits.