Vanilla Cake & Chocolate Frosting Made with KitKat®

Name: Vanilla Cake & Chocolate Frosting Made with KitKat®
Total time: 5400 s
Ingredients: 200g eggs; 240g sugar; 190g flour all purpose; 4g baking powder; 120g liquid cream; 80g butter; 85g sugar; 185g water; 405g KitKat® spread; 40g KitKat® topping

Preparation time
90 min
Difficulty
Intermediate
Number of servings

10

Visual appeal a big driver of choice in cakes*

Ingredients

Ingredients Cake :

200g eggs
240g sugar
190g flour all purpose
4g baking powder
120g liquid cream
80g butter
Vanilla extract

Ingredients Syrup:

85g sugar
185g water
Vanilla extract

Ingredients for the filling and topping the Cake:

405g KitKat® spread
40g KitKat® topping

Preparation

1

Syrup: Boil the water with sugar with the vanilla extract. Then, set aside in the fridge.
2

Cake: Mix the eggs with the sugar, add the flour and the baking powder, add the cream and the melted butter with the vanilla extract.
3

Pour into a buttered mold 20 cm in diameter. Bake at 165°C for 45 minutes, soaked in syrup when removed from the oven.
4

Assembly: Cut the cake in half horizontally. Evenly spread 125g of KitKat spread. Put the second part of the cake and cover the cake entirely with 280g of the KitKat® spread. Decorate the border with 40g of KitKat topping.

Visual appeal a big driver of choice in cakes*

*Source: Mintel Group, Cakes, Cake bars and Sweet Baked Goods, UK, 2022.