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Nuts and tofu, showcasing plant-based alternatives for the center of the plate.

NutriPro More plants on Plate – Serving it up! Choosing an alternative centre of plate

Putting protein on the plate drives satiety and delays digestion.

Different milk varieties in bottles, featuring whole, skim, almond, and oat milk, set against a neutral background.

NutriPro More plants on Plate – From the grocery store to the local coffee shop

Plant-based beverages

A circle of various fresh vegetables, such as tomatoes, cucumbers, and bell peppers, beautifully displayed.

NutriPro More plants on Plate – did you know that each year there are 76 million new vegetarians around the world?

What’s on your plate? For a growing number of consumers, it’s not meat.

A red background featuring a whole cookie beside a half-eaten cookie, highlighting their textures and colors.

NutriPro More plants on Plate – Cooking without animal-based ingredients

Milk, eggs, and other animal-based ingredients often perform functional roles in cooking, so it can be a challenge to replace them.

Complementary proteins across cultures,black bean tacos with avocado and salsa.

NutriPro More plants on Plate – Complementary proteins across cultures

What’s a complete protein?

Stealth Health: incorporating hidden nutritious ingredients into menu dishes

Stealth Health: Sneak Nutrition Into Your Menu

"Stealth Health" is all about cooking with less salt and fat, but without making it seem like you've deleted the yum factor from your menu. Learn how restaurateurs are reformulating recipes to be healthier while still attracting customers with great taste, and tempting menu options.

A woman in a business suit smiles confidently, showcasing professionalism and positivity.

Learn How to Use Nutrition to Build Business

There’s no doubt that Wellness and Nutrition are trending. Learn how portion size, presentation, and calorie counts can help you achieve balance on your menus and your spreadsheet.

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