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They may look and taste like meat and poultry, but they’re made of 100% plants. Here’s a look at the ingredients that make these new options so appealing.

Cooking with plant-based alternatives is one thing but using them in coffee-based drinks is another.

One of the first questions is what to call plant-based - no milk foods and beverages.

When plants are the key ingredient, they may need a little help to perform up to your standards.

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant based - no milk alternatives made from a variety of grains, nuts, and legumes.

Substituting new ingredients in place of something as familiar as cow’s milk can pose certain challenges to even experienced chefs.

Choices, choices! The arrival of so many plant-based products on the market is great news for chefs, baristas, and consumers because it means they can pick the right option for every situation.

There are multiple reasons to follow a plant-based diet.

There are many different approaches to plant-based eating, from people who simply want to eat meat less often to people who consume no animal products or by-products of any kind.