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Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!

How to make the most of social media for your restaurant

Social media use is big in the food industry. With more than 200 million social posts tagged #food there is an intense desire among the users of Instagram, Twitter, Pinterest, Facebook and others to digest this kind of content. For those in the restaurant business social platforms present the perfect opportunity to reach out to customers and to build on existing loyalties. If you want to get the most out of your social presence here’s how to do it.

Get the best out of your chef CV

CVs are often underestimated. Yes, everyone has one, and yes, it may not seem like a particularly exciting document. However, the reality is that if you know how to get the most out of your CV it can open a lot of doors.

How To Improve Your Leadership Skills In The Kitchen

Leadership is one of the single most important factors in any kitchen. A strong leader provides direction, discipline and inspiration, whether you’re working with a small team or a large one.