Sorry, you need to enable JavaScript to visit this website.
Home
A man and woman in aprons together, looking at a laptop on a table, engaged in a cooking activity.

Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
Filters:
Filters:
Brand
Topic

Shaping the culinary landscape for young talent in Central Eastern Europe

Helping aspiring chefs to get ahead with the YOuth CUlinary TAlents program 

Worldchefs Academy offers young chefs first step into food service

Inspiring young chefs to kickstart their careers with free online courses.

Uniting the food service industry with Choose Hospitality Pledge

Nestlé Professional in the UK leads the call to promote the sector to young people.

Young chefs serve up their skills in Sri Lanka

Young talents showcase their culinary prowess at the 2025 Nestlé Golden Chef’s Hat Competition. 

A group of children wearing chef hats happily preparing food together in a bright kitchen.

Inspiring young minds and ‘Growing Great Chefs’

Nestlé Professional and Worldchefs joining forces for ten consecutive years to celebrate International Chefs Day 2024.

International Chefs Day logo with green leaves and a tree.

Welcome to International Chefs Day 2024!

We’re excited about offering access to educational resources, allowing children worldwide to learn about the importance of a healthy and balanced diet. 

Lakis Psomas Barista

Meet Lakis, Swedish National Champion and Nestlé Professional Barista

Discover how he combined his business and coffee passions to compete on the world stage.

Chef cooking in a busy kitchen with others helping and preparing food together.

Celebrating the 2023 World Youth Skills Day

At Nestlé Professional, our actions are rooted in our undeterred optimism about the future of food service.

Lorieux

Meet Emmanuel, Nestlé Professional’s Executive Chef

Executive Chef Lorieux has a combined zest for cuisine and a wide culinary experience.

Plant-based webinar

Serving up new plant-based options to professional baristas

With more people opting for a plant-based alternative in their lattes, baristas are looking for options that provide the right taste and texture.

A diverse group of individuals collaborates in a kitchen, skillfully preparing various dishes together.

Celebrating International Chefs Day!

Celebrating International Chefs Day by Inspiring Children to Grow a Healthy Future

 

picture3

Creating a signature blend for your coffee shop

In today’s competitive specialty coffee market, it’s important for coffee shops to stand out.

12 of 83 results