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NutriPro Food Allergens - How to make sure your staff knows how to answer guests’ questions about food allergies and communicate their needs in the kitchen?

Front of House

NutriPro Food Allergens - Other Allergens

NutriPro Food Allergens - Did you know soybean and sesame seed could cause allergic reactions?

NutriPro Food Allergens - Milk is an everyday ingredient in many recipes, but there are many ways for chefs to get around dairy allergies

NutriPro Food Allergens - Gluten Intolerance and Coeliac Disease

NutriPro Food Allergens - Eggs, another common food allergen

Do you want to know with what to replace eggs when cooking in order to avoid allergies?

NutriPro Food Allergens - Do you want to find out more on fish allergies?

Crustaceans & Molluscs?

NutriPro Food Allergens - Did you know that wheat is recognized as a major allergen in many countries?

Some people are allergic to the proteins in wheat, and it is recognized as a major allergen in many countries.

NutriPro Food Allergens - Every three minutes someone is hospitalized for a food allergy reaction

Peanuts & Tree Nuts

A diverse assortment of food items featuring eggs, mushrooms, and various types of nuts arranged attractively.

NutriPro Food Allergens - There are around 170 known food allergens but eight foods cause the majority of allergic reactions

NutriPro Food Allergens - How our body reacts to Allergy vs. Intolerance

NutriPro Food Allergens - Did you know that most allergic fatal reactions are triggered by food served out of home?

Food allergies occur when a person’s immune system recognizes the protein in a particular food as a threat and the body responds with physical reactions (e.g. hives, upset stomach, difficulty breathing).1

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