Some dishes need additional ingredients to hold their form or improve their mouthfeel, but you don’t have to rely on artificial emulsifiers, thickeners, or other unrecognisable ingredients to do that.
One of the pleasures of cooking is playing with the flavor of foods, and adding or intensifying tastes with certain ingredients allows you to experiment while giving guests the natural, authentic experience they want.
NutriPro Simple & Authentic – Taking the mystery out of the menu
From the grocery store to the restaurant, today’s customers are looking for a combination of transparency and integrity. Which factors are most important to them?
NutriPro All About Balance – Simple tips for using fats in the kitchen
Did you know that oils should be treated with care and are sensitive to light? Or that fryer oil should be changed every 10 cycles? Read more to learn some simple tips for using fats in the kitchen.
There are many ways to flavour protein without adding excess fat or calories, with coating, stuffing or marinating protein sources, but also using spice blends or sauces. Learn our delicious tips.
To help guests consume fewer calories, one strategy is to dial your portions back to the smaller amounts that were typical a few decades ago. While this strategy can make a dramatic difference in calorie intake, it may be best to make changes gradually so that it doesn’t disrupt the perceived value equation that your guests have become accustomed to.
NutriPro All About Balance – Portions at hand, the ideal portion size
Portion sizes have been expanding steadily (along with people’s waistlines) over recent decades. Typical portions now have double or even triple the number of calories that they had just 20 years ago1.
NutriPro All About Balance – Fruits & Vegetables: part of the solution
Are you looking at some simple ways to trim down calories while maximising the nutrients and flavours of your menu? Fruits and vegetables are part of the solution. Read more to learn ways to make the most of them.
