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You are on the verge of an exciting new project, and you can see your restaurant opening on the horizon. What do you need to finalise between now and the big event? Use this Opening a restaurant checklist to help you with the launch of your restaurant.

Social media use is big in the food industry. With more than 200 million social posts tagged #food there is an intense desire among the users of Instagram, Twitter, Pinterest, Facebook and others to digest this kind of content. For those in the restaurant business social platforms present the perfect opportunity to reach out to customers and to build on existing loyalties. If you want to get the most out of your social presence here’s how to do it.

CVs are often underestimated. Yes, everyone has one, and yes, it may not seem like a particularly exciting document. However, the reality is that if you know how to get the most out of your CV it can open a lot of doors.

Leadership is one of the single most important factors in any kitchen. A strong leader provides direction, discipline and inspiration, whether you’re working with a small team or a large one.

How much is a portion? The answer is in your hands.

It’s the chef’s dilemma: how to  balance what guests want with  responsible choices in terms of  health, costs, and waste.

It’s not necessary to take a radical approach to changing everything at once. Instead, try a  long-term plan to gradually reach portion size goals without upsetting guests or disrupting their value perception.

There’s no doubt that health and wellness trends are here to stay in food service. Tweak your menu to make it lighter and healthier. It’s easy with these 10 tips.

Adding “superfoods” and other Nutrition, Health & Wellness favorites are a recipe for increased profits. Patrons are looking to eat healthy, even away from home. Here’s how to deliver what they want.

From morning to night, summer to winter, people love their coffee—to the tune of 1.6 billion cups a day. This issue of Nutripro will help you make the most of one of the most requested items on the menu.

Your customers come to you with varied tastes, backgrounds, dietary needs—and sometimes, a craving for something sweet. How do you satisfy them all? Offer up a menu they can’t resist.

Healthy, wholesome grains have been around for millennia, but interest in them is sparking right now.