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Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!

NutriPro More plants on Plate – Plants to feed the world

To feed the larger, wealthier, urban population that is predicted by 2050, food production needs to increase by 70%.

NutriPro More plants on Plate – Hidden animal-based ingredients

While meat, eggs, and dairy milk are easy to identify, there are other foods where the presence of animal products is not so obvious.

NutriPro More plants on Plate – Why people are eating more plants

There are multiple reasons to follow a plant-based diet.

NutriPro More plants on Plate – Understanding plant-based diets

There are many different approaches to plant-based eating, from people who simply want to eat meat less often to people who consume no animal products or by-products of any kind.

NutriPro More plants on Plate – Serving it up! Integrating more plants into your menu

Here are some ideas to expand your plant-based options:

NutriPro More plants on Plate – Serving it up! Choosing an alternative centre of plate

Putting protein on the plate drives satiety and delays digestion.

NutriPro More plants on Plate – From the grocery store to the local coffee shop

Plant-based beverages

NutriPro More plants on Plate – did you know that each year there are 76 million new vegetarians around the world?

What’s on your plate? For a growing number of consumers, it’s not meat.

NutriPro More plants on Plate – Cooking without animal-based ingredients

Milk, eggs, and other animal-based ingredients often perform functional roles in cooking, so it can be a challenge to replace them.

NutriPro More plants on Plate – Complementary proteins across cultures

What’s a complete protein?

NutriPro Food Allergens - Three rules to maintain safety and protect your customers from allergens

Protecting your customers from allergic reactions begins in the kitchen.

NutriPro Food Allergens - Ten Tips to manage allergens in your kitchen

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