Latest News

Nestlé Professional and Worldchefs have once again teamed up on International Chef’s Day to promote healthier eating for children.

PARIS - WORLDCHEFS Academy was officially launched today by the World Chefs Association of Chefs Societies (WORLDCHEFS) at its 38th Biennial Congress, held in Kuala Lumpur, Malaysia, July 11-14, 2018.

What’s your restaurant concept? If you don’t have an answer to this question then you might be struggling to identify your business’ unique selling point – which could be having a negative impact on marketing efforts, attracting customers and filling tables. A defined and easily identifiable concept provides a solid bedrock for success and feeds into improved sales and a higher profile.

Wellness and healthy eating are two huge trends in the food industry. In the restaurant world, this directly translates, not only into demand for healthier options on a menu, but also more transparency when it comes to what’s actually in the food. Providing nutritional information on menus has become a must – so, what do you need to know about it?

When it comes to creating the perfect dish, you might start with the ingredients, technique and the tastes you can produce.However, while many of us understand that a plate of food needs to look good, not everyone gets just how much influence plating really has on how we taste food.

According to Charles Spence, an experimental psychologist, "when the plating is artistic, people tend to enjoy the food more than if the same ingredients were just dumped on the plate." In fact, the science of plating goes much deeper than that.

You are on the verge of an exciting new project, and you can see your restaurant opening on the horizon. What do you need to finalise between now and the big event? Use this Opening a restaurant checklist to help you with the launch of your restaurant.

Social media use is big in the food industry. With more than 200 million social posts tagged #food there is an intense desire among the users of Instagram, Twitter, Pinterest, Facebook and others to digest this kind of content. For those in the restaurant business social platforms present the perfect opportunity to reach out to customers and to build on existing loyalties. If you want to get the most out of your social presence here’s how to do it.

CVs are often underestimated. Yes, everyone has one, and yes, it may not seem like a particularly exciting document. However, the reality is that if you know how to get the most out of your CV it can open a lot of doors.

Leadership is one of the single most important factors in any kitchen. A strong leader provides direction, discipline and inspiration, whether you’re working with a small team or a large one.