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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Have a break, with a signature KitKat taste in a cup

Nestlé Professional launches its KitKat  inspired Beverage, starting with a roll out in Brazil.

5 Sustainable Practices for Your Kitchen

Discover our guide of practices that can assist you in evaluating your kitchen operations while maintaining a focus on sustainability.

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What does regenerative agriculture mean for your business?

Feeling the Squeeze: Why Farms Need Support Now

Farms have helped feed the world for centuries, but that job is becoming increasingly challenging.

Regenerative Agriculture: Everyday Q&As

Access our list of Q&As related to our Planetpro Farms, Food & Our Future.

Appeal to Your Customers

Finding new ways to grow food should appeal to everyone—after all, everyone needs to eat.

Planetpro: What is regenerative agriculture?

Do you know what is Regenerative Agriculture and how it could become a future-proof farming?  

A group of smiling chefs stands together, holding a large check in celebration of their culinary achievement.

Announcing the Winners of the First-Ever ‘Green Spatula’ Award

Nestlé Professional Announces the First-Ever ‘Green Spatula’ Award Winners for Excellence in Sustainable Culinary Practices.

Planting change for a better tomorrow with GARDEN GOURMET®

We’re on a journey towards adopting regenerative practices and reducing our impact from soil to service, while creating food that tastes absolutely delicious for your guests.

people enjoying sustainable menus

Everyday Q & A about healthy, sustainable menus

Have questions about plant-based diets and your menu? You’re not alone.

A blackboard features a plate of food and a warm cup of coffee, inviting viewers to enjoy a meal.

Supporting healthy, sustainable diets on your menu

Bringing the concept of healthy, sustainable food to your menu doesn’t mean starting over.

A man and woman seated at a restaurant table, engaged in conversation over a meal.

Talking to guests about healthy, sustainable food.

With so many people already interested in food geared toward both health and sustainability, guests are likely to welcome any changes you make to your menu with open arms.

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