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We’re on a journey towards adopting regenerative practices and reducing our impact from soil to service, while creating food that tastes absolutely delicious for your guests.

Nestlé made its plant-based debut in China today with the launch of its Harvest Gourmet brand at an event in Beijing.

This holiday season, Nestlé Professional is offering a range of Starbucks® holiday beverages in partnership with their We Proudly Serve Starbucks® Coffee Programme operators.

For many chefs, the culinary French phrase ‘mise en place’ – or everything in its place – is a mantra that is often used to mean that every utensil, tool and ingredient is ready and available, and always returned to its kitchen spot.