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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Planting change for a better tomorrow with GARDEN GOURMET®

We’re on a journey towards adopting regenerative practices and reducing our impact from soil to service, while creating food that tastes absolutely delicious for your guests.

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New CHEF® packaging makes it even easier to recycle

Nestlé Professional has redesigned its traditional Chef packaging from gold to white – in the next step of its sustainability journey.

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Nestlé debuts Harvest Gourmet plant-based food produced in China

Nestlé made its plant-based debut in China today with the launch of its Harvest Gourmet brand at an event in Beijing.

Sleek packaging design displayed in a chef's kitchen.

The sustainable dining movement – more than just a trend

People are spending more and more time thinking about what they are buying and eating in an effort to be kinder to the planet. But being sustainable is not just another trend

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