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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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WorldChefs Congress & Expo Wales 2026

Powering the Bill Gallagher Young Chefs Forum for the Sixth Consecutive Year

Nestlé Professional is proud to announce its continued role as the official partner of the Bill Gallagher Young Chefs Forum (BGF) at the upcoming Worldchefs Congress & Expo 2026, taking place 16–19 May in Newport, Wales. 

Alexandre Sonnay

Meet Alexandre: Global Manager, Plant-Based & OOH Insights

Being naturally curious has been key to Alexandre Sonnay’s role as Global Category Manager Plant Based Solutions, Food Business Development and OOH Insight.

Female Chef carefully preparing a dish

The Green Spatula Award nurturing Sustainable Kitchen Practices

How the Nestlé Professional Green Spatula Award is shaping Sustainable Kitchen Practices.

Plate with colorful variety of the fruits and vegetables describing the 2026 food trends

Foodservice Trends for 2026

Five powerful shifts and practical strategies you can use.

A tin of KitKat Professional spread

Have a break, turbocharge your desserts made with KitKat

Add the taste of KitKat to your out-of-home menu.

A group of chefs and students proudly display their trophy at the Nestlé Golden Chef’s Hat Award ceremony

Supporting the chefs of tomorrow in Australia and NZ

Bringing together the finest young culinary talent at the Nestlé Golden Chef’s Hat Award.

Chefs from different cultures showcasing their culinary skills and dishes in honor of International Chef Day.

Save the Date: International Chefs Day is coming on October 20th!

We’re excited to share educational resources that empower children everywhere to understand and embrace healthy, balanced eating.

Helping young chefs and baristas cultivate their dreams with the YOCUTA and NESTLÉ Young Baristas programs

Empowering future chefs and baristas in Latin America

Helping young chefs and baristas cultivate their dreams with the YOCUTA and NESTLÉ Young Baristas programs

Several individuals standing together for a photo, with a table visible in the foreground, showcasing a social gathering.

Shaping the culinary landscape for young talent in Central Eastern Europe

Helping aspiring chefs to get ahead with the YOuth CUlinary TAlents program 

In a well-lit kitchen, three cheerful chefs pose together, exuding a sense of teamwork and culinary passion.

Worldchefs Academy offers young chefs first step into food service

Inspiring young chefs to kickstart their careers with free online courses.

A woman is holding a coffee cup, facing another woman, suggesting a moment of connection and conversation.

Uniting the food service industry with Choose Hospitality Pledge

Nestlé Professional in the UK leads the call to promote the sector to young people.

https://www.nestleprofessional.com/news/young-chefs-serve-their-skills-sri-lanka

Young chefs serve up their skills in Sri Lanka

Young talents showcase their culinary prowess at the 2025 Nestlé Golden Chef’s Hat Competition. 

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