
Nutrition, Health & Wellness
Your resource for science-based nutrition information and Nestlé Professional positions as well as food service trends and product information.
Your resource for science-based nutrition information and Nestlé Professional positions as well as food service trends and product information.
Cooking with plant-based alternatives is one thing but using them in coffee-based drinks is another.
One of the first questions is what to call plant-based - no milk foods and beverages.
When plants are the key ingredient, they may need a little help to perform up to your standards.
Ana is based in Nestle Headquarters in Vevey, Switzerland. Her 25 years of Nestlé experience has been diverse, having held positions in nutrition, food technology, manufacturing, quality, sustainability, new product development and communication.
Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant based - no milk alternatives made from a variety of grains, nuts, and legumes.