Nutrition, Health & Wellness

One of the first questions is what to call plant-based - no milk foods and beverages.

Ana is based in Nestle Headquarters in Vevey, Switzerland. Her 25 years of Nestlé experience has been diverse, having held positions in nutrition, food technology, manufacturing, quality, sustainability, new product development and communication.

Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant based - no milk alternatives made from a variety of grains, nuts, and legumes.

As people ease back into dining out, consumers are understandably more concerned with health and safety. You can reassure them by demonstrating how much thought you’ve already put into keeping them safe and showing them the changes you’ve made at your business.

What else can you do to adjust to the new reality? One method that successful entrepreneurs use is to put yourself in the customer’s shoes.

Consumers still crave coffee and other upscale beverages—but they also want extra measures to protect their health. How can you deliver everything they want?

The current situation has changed what many of your guests want—and what you can provide.

When it comes to keeping guests safe, it’s always good to start with hygiene, cleaning, and sanitation—practices that are already very familiar to restaurants.

Whether you’ve been in business for a week or 50 years, the pandemic is forcing everyone to make a fresh start.

Since demand for flexitarian-friendly food is already high, it's easy to plan a successful launch and create buzz. 

Read our culinary tips!

Where can you use meat alternatives? Almost anywhere!