Nutrition, Health & Wellness

When it comes to keeping guests safe, it’s always good to start with hygiene, cleaning, and sanitation—practices that are already very familiar to restaurants.

The current situation has changed what many of your guests want—and what you can provide.

What else can you do to adjust to this new reality? One method that successful entrepreneurs use is to put yourself in the customer’s shoes.

Consumers still crave coffee and other upscale beverages—but they also want extra measures to protect their health. How can you deliver everything they want?

Whether you’ve been in business for a week or 50 years, the pandemic is forcing everyone to make a fresh start.

As people ease back into dining out, consumers are understandably more concerned with health and safety. You can reassure them by demonstrating how much thought you’ve already put into keeping them safe and showing them the changes you’ve made at your business.

Since demand for flexitarian-friendly food is already high, it's easy to plan a successful launch and create buzz. 

Read our culinary tips!

Where can you use meat alternatives? Almost anywhere!

Discover the Do's and Don'ts when you speak about plant-based meat alternatives on your menu or recipes.

Meatless proteins only recently came on the market, so you may need to take some extra steps to help your staff and guests learn more about them.

Typically made from soy, peas, wheat, or mushrooms, these products look and taste similar to real meat, making them easy to substitute and integrate into favorite recipes.