Nutrition, Health & Wellness

Since demand for flexitarian-friendly food is already high, it's easy to plan a successful launch and create buzz. 

Read our culinary tips!

Where can you use meat alternatives? Almost anywhere!

Discover the Do's and Don'ts when you speak about plant-based meat alternatives on your menu or recipes.

Meatless proteins only recently came on the market, so you may need to take some extra steps to help your staff and guests learn more about them.

Typically made from soy, peas, wheat, or mushrooms, these products look and taste similar to real meat, making them easy to substitute and integrate into favorite recipes.

Flexitarians are a large and growing population. Here are a few numbers to give you an overview of what are the implications.

It’s not often that the industry gets to welcome a whole new category to the menu. But that’s exactly what’s happening with the latest plant-based alternatives to meat.

Here come the flexitarians... Vegetarians and vegans aren’t the only ones looking for plant-based proteins.

People have been using grain to make the center of plate for a long time, but the products that recreate the look, taste, and texture of beef or chicken so closely are more recent cooking innovations.

Some dishes need additional ingredients to hold their form or improve their mouthfeel, but you don’t have to rely on artificial emulsifiers, thickeners, or other unrecognisable ingredients to do that.

One of the pleasures of cooking is playing with the flavor of foods, and adding or intensifying tastes with certain ingredients allows you to experiment while giving guests the natural, authentic experience they want.