Nutrition, Health & Wellness
Your resource for science-based nutrition information and Nestlé Professional positions as well as food service trends and product information.
Nutripro - Make It Sizzle - What guests want to know about plant-based proteins?
Nutripro - Make It Sizzle - Six Steps to Success
Nutripro - Make It Sizzle - Inside the new plant-based proteins
Nutripro - Make It Sizzle - Back-of-house tips for plant-based proteins
Nutripro - Make It Sizzle - Mix It Up!
Nutripro - Make It Sizzle - Meet your new customer
Nutripro - Make It Sizzle - What’s cooking? Surprise, it’s not meat!
Nutripro - More Plant-Based, please: Plant-Based Products for Baristas - A Matter of Taste
Cooking with plant-based alternatives is one thing but using them in coffee-based drinks is another.
Nutripro - More Plant-Based, please: Let’s talk about plant based – no milk products
One of the first questions is what to call plant-based - no milk foods and beverages.
Nutripro - More Plant-Based, please: What Goes Into the Perfect Plant-Based Beverage?
When plants are the key ingredient, they may need a little help to perform up to your standards.
Meet Ana Aragon, our Nutrition and Sustainability Manager
Ana is based in Nestle Headquarters in Vevey, Switzerland. Her 25 years of Nestlé experience has been diverse, having held positions in nutrition, food technology, manufacturing, quality, sustainability, new product development and communication.
Nutripro - More Plant-Based, please: A Booming Market in Plant-Based Products
Once upon a time, animal milk was the only option for certain recipes. Today, that’s no longer the case, and you can find plant based - no milk alternatives made from a variety of grains, nuts, and legumes.
