Nutrition, Health & Wellness
Your resource for science-based nutrition information and Nestlé Professional positions as well as food service trends and product information.
NutriPro More plants on Plate – Plants to feed the world
To feed the larger, wealthier, urban population that is predicted by 2050, food production needs to increase by 70%.
NutriPro More plants on Plate – Hidden animal-based ingredients
While meat, eggs, and dairy milk are easy to identify, there are other foods where the presence of animal products is not so obvious.
NutriPro More plants on Plate – Cooking without animal-based ingredients
Milk, eggs, and other animal-based ingredients often perform functional roles in cooking, so it can be a challenge to replace them.
NutriPro More plants on Plate – did you know that each year there are 76 million new vegetarians around the world?
What’s on your plate? For a growing number of consumers, it’s not meat.
NutriPro More plants on Plate – Understanding plant-based diets
There are many different approaches to plant-based eating, from people who simply want to eat meat less often to people who consume no animal products or by-products of any kind.
NutriPro More plants on Plate – Why people are eating more plants
There are multiple reasons to follow a plant-based diet.
NutriPro More plants on Plate – Complementary proteins across cultures
What’s a complete protein?
NutriPro More plants on Plate – From the grocery store to the local coffee shop
Plant-based beverages
NutriPro More plants on Plate – Serving it up! Integrating more plants into your menu
Here are some ideas to expand your plant-based options:
NutriPro More plants on Plate – Serving it up! Choosing an alternative centre of plate
Putting protein on the plate drives satiety and delays digestion.
NutriPro Food Allergens - How to make sure your staff knows how to answer guests’ questions about food allergies and communicate their needs in the kitchen?
Front of House
NutriPro The Sweet Side of Sugar Reduction - Making it light
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