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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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A plate featuring a serving of chicken accompanied by colorful vegetables and a portion of rice.

Smart choices: A Fresh Approach to Ingredients for Food Providers

Want to get some key insights to help you plan menus that may be healthier and more sustainable?

A chef holds a bunch of green leaves, symbolizing the use of fresh produce in culinary creations.

Feed the future: The time to change is now.

It’s easy to think that guests come to you for flavour and experience alone.

Two chefs in a field surrounded by vegetables.

Two dilemmas: One solution

How can we provide enough nutrition for 8 billion people today and the 10 billion people in the years to come?

Chef cooking in a busy kitchen with others helping and preparing food together.

Celebrating the 2023 World Youth Skills Day

At Nestlé Professional, our actions are rooted in our undeterred optimism about the future of food service.

A bowl of curry served with rice and colorful vegetables, showcasing a vibrant and appetizing meal.

Nutripro - Make It Sizzle - What guests want to know about plant-based proteins?

Anticipate the questions your customers will ask about these new foods so you can reassure them about their dining experience.

A person holds a plate filled with delicious food, ready to enjoy a meal.

Nutripro - Make It Sizzle - Six Steps to Success

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Various foods displayed on plates, showcasing different cuisines and vibrant ingredients.

Nutripro - Make It Sizzle - Mix It Up!

Two burgers on a table next to a bowl of sauce, ready to be enjoyed.

Nutripro - Make It Sizzle - Inside the new plant-based proteins

They may look and taste like meat and poultry, but they’re made of 100% plants. Here’s a look at the ingredients that make these new options so appealing.

A chef delicately sprinkles spices over a beautifully arranged plate of food, enhancing its flavor and presentation.

Nutripro - Make It Sizzle - Back-of-house tips for plant-based proteins

What do chefs need to know about adding these new options to their repertoire? The adjustment may be easier than you think.

Assortment of foods on plates, highlighting diverse dishes and appealing colors.

Nutripro - Make It Sizzle - What’s cooking? Surprise, it’s not meat!

In response to a rising demand for sustainable, healthy ways to eat, new styles of plant-based proteins are popping up on menus all over the globe1.

A diverse group of individuals collaborates in a kitchen, skillfully preparing various dishes together.

Celebrating International Chefs Day!

Celebrating International Chefs Day by Inspiring Children to Grow a Healthy Future

 

regina_with_zone_aoa

Meet Corporate Chef Regina, who is redefining the Chef role

Regina Mendoza wears many types of hats including innovator, communicator, sales development, coach model.  

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