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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Supporting the chefs of tomorrow in Australia and NZ

Bringing together the finest young culinary talent at the Nestlé Golden Chef’s Hat Award.

Chefs from different cultures showcasing their culinary skills and dishes in honor of International Chef Day.

Save the Date: International Chefs Day is coming on October 20th!

We’re excited to share educational resources that empower children everywhere to understand and embrace healthy, balanced eating.

Empowering future chefs and baristas in Latin America

Helping young chefs and baristas cultivate their dreams with the YOCUTA and NESTLÉ Young Baristas programs

Several individuals standing together for a photo, with a table visible in the foreground, showcasing a social gathering.

Shaping the culinary landscape for young talent in Central Eastern Europe

Helping aspiring chefs to get ahead with the YOuth CUlinary TAlents program 

In a well-lit kitchen, three cheerful chefs pose together, exuding a sense of teamwork and culinary passion.

Worldchefs Academy offers young chefs first step into food service

Inspiring young chefs to kickstart their careers with free online courses.

A woman is holding a coffee cup, facing another woman, suggesting a moment of connection and conversation.

Uniting the food service industry with Choose Hospitality Pledge

Nestlé Professional in the UK leads the call to promote the sector to young people.

https://www.nestleprofessional.com/news/young-chefs-serve-their-skills-sri-lanka

Young chefs serve up their skills in Sri Lanka

Young talents showcase their culinary prowess at the 2025 Nestlé Golden Chef’s Hat Competition. 

Nestlé Professional Toque d'Or 37 Years celebration with spotlight and golden confetti.

Nestlé Professional Celebrates Sustainability at Toque d’Or® 2025 with Green Spatula Award

Nestlé Professional Toque d’Or® remains one of the UK’s most prestigious hospitality competitions, designed to inspire, educate, and celebrate outstanding food service college students across the UK. 

A group of children wearing chef hats happily preparing food together in a bright kitchen.

Inspiring young minds and ‘Growing Great Chefs’

Nestlé Professional and Worldchefs joining forces for ten consecutive years to celebrate International Chefs Day 2024.

International Chefs Day logo with green leaves and a tree.

Welcome to International Chefs Day 2024!

We’re excited about offering access to educational resources, allowing children worldwide to learn about the importance of a healthy and balanced diet. 

people enjoying sustainable menus

Everyday Q & A about healthy, sustainable menus

Have questions about plant-based diets and your menu? You’re not alone.

A blackboard features a plate of food and a warm cup of coffee, inviting viewers to enjoy a meal.

Supporting healthy, sustainable diets on your menu

Bringing the concept of healthy, sustainable food to your menu doesn’t mean starting over.

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