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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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Supporting the chefs of tomorrow in Australia and NZ

Bringing together the finest young culinary talent at the Nestlé Golden Chef’s Hat Award.

Chefs from different cultures showcasing their culinary skills and dishes in honor of International Chef Day.

Save the Date: International Chefs Day is coming on October 20th!

We’re excited to share educational resources that empower children everywhere to understand and embrace healthy, balanced eating.

Empowering future chefs and baristas in Latin America

Helping young chefs and baristas cultivate their dreams with the YOCUTA and NESTLÉ Young Baristas programs

Several individuals standing together for a photo, with a table visible in the foreground, showcasing a social gathering.

Shaping the culinary landscape for young talent in Central Eastern Europe

Helping aspiring chefs to get ahead with the YOuth CUlinary TAlents program 

In a well-lit kitchen, three cheerful chefs pose together, exuding a sense of teamwork and culinary passion.

Worldchefs Academy offers young chefs first step into food service

Inspiring young chefs to kickstart their careers with free online courses.

A woman is holding a coffee cup, facing another woman, suggesting a moment of connection and conversation.

Uniting the food service industry with Choose Hospitality Pledge

Nestlé Professional in the UK leads the call to promote the sector to young people.

https://www.nestleprofessional.com/news/young-chefs-serve-their-skills-sri-lanka

Young chefs serve up their skills in Sri Lanka

Young talents showcase their culinary prowess at the 2025 Nestlé Golden Chef’s Hat Competition. 

Sustainable Practices for Your Kitchen: tips on choosing ingredients, managing waste, and more.

5 Sustainable Practices for Your Kitchen

Discover our guide of practices that can assist you in evaluating your kitchen operations while maintaining a focus on sustainability.

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Share the News

What does regenerative agriculture mean for your business?

A coffee farm on a hill with lush greenery, highlighting the need for support in farming.

Feeling the Squeeze: Why Farms Need Support Now

Farms have helped feed the world for centuries, but that job is becoming increasingly challenging.

Farmer holding rich soil in hand, symbolizing regenerative agriculture and healthy land

Regenerative Agriculture: Everyday Q&As

Access our list of Q&As related to our Planetpro Farms, Food & Our Future.

Busy restaurant kitchen seen through window with chefs preparing food in motion blur.

Appeal to Your Customers

Finding new ways to grow food should appeal to everyone—after all, everyone needs to eat.

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