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Latest News

What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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KitKat Have a Break hot cocoa cup with chocolate pieces on top

Have a break, with a signature KitKat taste in a cup

Nestlé Professional launches its KitKat  inspired Beverage, starting with a roll out in Brazil.

Sustainable Practices for Your Kitchen: tips on choosing ingredients, managing waste, and more.

5 Sustainable Practices for Your Kitchen

Discover our guide of practices that can assist you in evaluating your kitchen operations while maintaining a focus on sustainability.

People ordering coffee at a busy café counter with barista preparing drinks.

Share the News

What does regenerative agriculture mean for your business?

A coffee farm on a hill with lush greenery, highlighting the need for support in farming.

Feeling the Squeeze: Why Farms Need Support Now

Farms have helped feed the world for centuries, but that job is becoming increasingly challenging.

Farmer holding rich soil in hand, symbolizing regenerative agriculture and healthy land

Regenerative Agriculture: Everyday Q&As

Access our list of Q&As related to our Planetpro Farms, Food & Our Future.

Busy restaurant kitchen seen through window with chefs preparing food in motion blur.

Appeal to Your Customers

Finding new ways to grow food should appeal to everyone—after all, everyone needs to eat.

Green plants growing from rich soil illustrating regenerative agriculture practices

Planetpro: What is regenerative agriculture?

Do you know what is Regenerative Agriculture and how it could become a future-proof farming?  

A group of smiling chefs stands together, holding a large check in celebration of their culinary achievement.

Announcing the Winners of the First-Ever ‘Green Spatula’ Award

Nestlé Professional Announces the First-Ever ‘Green Spatula’ Award Winners for Excellence in Sustainable Culinary Practices.

A smiling Black man holds a basket filled with fresh herbs, showcasing his joy and connection to gardening.

New Nestlé Professional Award celebrates top chefs’ sustainability focus

The ‘Green Spatula’ Award honors the culinary expertise and sustainable practices of chefs at the Global Chefs Challenge Finals 2024.

Scenic view of a farm with fields, trees, and a clear sky

Planting change for a better tomorrow with GARDEN GOURMET®

We’re on a journey towards adopting regenerative practices and reducing our impact from soil to service, while creating food that tastes absolutely delicious for your guests.

people enjoying sustainable menus

Everyday Q & A about healthy, sustainable menus

Have questions about plant-based diets and your menu? You’re not alone.

A blackboard features a plate of food and a warm cup of coffee, inviting viewers to enjoy a meal.

Supporting healthy, sustainable diets on your menu

Bringing the concept of healthy, sustainable food to your menu doesn’t mean starting over.

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