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What is going on at the forefront of foodservice? From new launches to important announcements, be the first to hear the news!
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regina_with_zone_aoa

Meet Corporate Chef Regina, who is redefining the Chef role

Regina Mendoza wears many types of hats including innovator, communicator, sales development, coach model.  

Ashley Reid

Meet Ashley, uniquely both a Chef and a Barista

Ashley Reid wears two hats: she’s both a Chef and Barista at Nestlé Professional Jamaica – and every day, she gets to experience the best of both worlds.

A group of people assembled, with the words "5,000 people" visible in the center of the image.

Official Partner of Billy Gallagher Young Chefs Forum

For the fourth year, Nestlé Professional was the Official Partner of the Billy Gallagher Young Chefs Forum at the biennial Worldchefs Congress & Expo, which was held in Abu Dhabi in 2022.

healthy food for future

Nestlé Professional and Worldchefs Inspire Children to Eat Healthier

Celebrating International Chefs Day is an annual event with Nestlé Professional and Worldchefs, the World Association of Chefs Societies.  Both organizations encourage their chefs to bring their passion and expertise to inspire children with creative ways to eat healthier, as well as to have positive impact on the environment. 

Chefs preparing dishes in a commercial kitchen filled with equipment and fresh ingredients.

Na'am Chef! Arabic Pre-Commis Chef Course Now Available!

The Worldchefs Academy has launched its free online Pre-Commis Chef Course and mobile app in Arabic.

Three small bowls of colorful condiments arranged neatly on a table.

Create Craveable Dishes with Sauces and Condiments

Sauces and condiments add oomph to recipes, and to sales! Learn the latest variations on classics, along with new ideas to keep adventurous patrons’ palates happy.

Assorted dairy products including yogurt, cottage cheese, butter, and blocks of cheese.

How to Make the Most of Cream, Yogurt & Cheese

Give dairy products the credit they deserve. Consider how important cream, yogurt and cheese are to your operation. They can boost profits with versatility and appeal.

Various types of meat, including chicken, beef, shrimp, and salmon, highlighting protein costs.

Don’t Let Protein Costs Put a Hole in Your Profits

Center-of-the-plate proteins are some of your most expensive ingredients. Discover five ways to keep your costs down while satisfying consumer expectations.

international_chefs_day_20_october

Nestlé Professional and Worldchefs team up again!

Nestlé Professional and Worldchefs, the World Association of Chefs Societies, are working together again to leverage International Chefs Day as an opportunity to educate children around the world about the importance of healthy eating.

yocuta

Nestlé Professional and Worldchefs launch a Free Online Chefs Education Program

Nestlé Professional and the World Association of Chefs Societies (Worldchefs) are proud to announce that the Worldchefs Academy is now available to Spanish-speaking aspiring chefs.

A person presents a bowl of food near a trash can, highlighting the issue of food waste and the choices we face.

12 Waste-Cutting Ideas to Control Costs

Cutting waste is a good thing—for the environment and for your profitability. Learn 12 simple ways you can control waste—and costs—in your operation.

Food Service Suppliers interacting with staff and customers in a professional setting

Customer Experience for Food Service Suppliers: As Important as Your Food

The customer experience may be more important to repeat business than any other factor. Learn how to provide the intangibles that draw customers back again and again.

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