Supporting the chefs of tomorrow in Australia and NZ Bringing together the finest young culinary talent at the Nestlé Golden Chef’s Hat Award. Read More Read More
Save the Date: International Chefs Day is coming on October 20th! We’re excited to share educational resources that empower children everywhere to understand and embrace healthy, balanced eating. Read More Read More
Empowering future chefs and baristas in Latin America Helping young chefs and baristas cultivate their dreams with the YOCUTA and NESTLÉ Young Baristas programs Read More Read More
Shaping the culinary landscape for young talent in Central Eastern Europe Helping aspiring chefs to get ahead with the YOuth CUlinary TAlents program Read More Read More
Worldchefs Academy offers young chefs first step into food service Inspiring young chefs to kickstart their careers with free online courses. Read More Read More
Uniting the food service industry with Choose Hospitality Pledge Nestlé Professional in the UK leads the call to promote the sector to young people. Read More Read More
Young chefs serve up their skills in Sri Lanka Young talents showcase their culinary prowess at the 2025 Nestlé Golden Chef’s Hat Competition. Read More Read More
Inspiring young minds and ‘Growing Great Chefs’ Nestlé Professional and Worldchefs joining forces for ten consecutive years to celebrate International Chefs Day 2024. Read More Read More
Welcome to International Chefs Day 2024! We’re excited about offering access to educational resources, allowing children worldwide to learn about the importance of a healthy and balanced diet. Read More Read More
Meet Lakis, Swedish National Champion and Nestlé Professional Barista Discover how he combined his business and coffee passions to compete on the world stage. Read More Read More
Celebrating the 2023 World Youth Skills Day At Nestlé Professional, our actions are rooted in our undeterred optimism about the future of food service. Read More Read More
Serving up new plant-based options to professional baristas With more people opting for a plant-based alternative in their lattes, baristas are looking for options that provide the right taste and texture. Read More Read More