How to minimize waste? Generations of cooks have learned to squeeze every ounce of goodness from their ingredients. And many time-honored techniques are also effective ways to reduce food wastage in the kitchen.
Despite your planning efforts, there’s usually extra food that you didn’t serve left at the end of the night. What can you do with it to have food reduced wastage?
Certain types of food place more strain on the environment due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures.
Every day more of us are relying on plants for the nutrition and flavour we crave. While this shift is inevitable if we want to feed the world, it is also an exciting opportunity to expand your culinary repertoire.
