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Sausage Alfredo with Chef-Mate®

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Recipe Classification
Cuisine Types
Meal Types

Yield23 oz.
Preparation time 5 minutes
Cooking time 10 minutes

Recipe details

QtyUnitAlt QtyAlt UnitIngredientPreparation
1.5 oz Butter, salted or Margarine
12 oz Whipping cream 30% or heavy whipping cream
0.1 gr pinch Nutmeg, ground
3 oz Parmesan cheese, grated
3 oz Romano cheese grated
3.5 oz Chef-Mate® Country Sausage Gravy

Preparation Steps

  1. Melt butter or margarine in saucepan over medium heat; add heavy cream, stirring constantly.
  2. Stir in nutmeg, Parmesan cheese and Romano cheese, stir constantly until melted.
  3. Simmer over medium low heat for 3 to 5 minutes; thicken to desired consistency; serve over pasta.

Go to nutrition


Nutritional analysis per serving
Fats, total (g) 20.3
Sodium (mg) 307.3
Protein (g) 7.2
Fiber, total dietary (g) 0
Fats, saturated (g) 11.5
Carbohydrate, total (g) 2.4
Energy (Kj) 918.4
Energy (Kcal) 221
Sugars, total (g) 1.3
Calcium (mg) 213.8
Cholesterol (mg) 64.2
Iron (mg) 0.2
Vitamin C (mg) 0.4
Fats, monounsaturated (g) 5.2
Fats, polyunsaturated (g) 0.6
Vitamin A (µg_RAE) 162.8
Vitamin D (µg) 0.4

The nutritional analysis is based on a theoretical computation, not on a laboratory analysis.

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