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Lumberjack Omelet

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Yield9-1/8 lbs
Serves10
Preparation time 3 minutes
Cooking time 8 minutes

Recipe details

QtyUnitAlt QtyAlt UnitIngredientPreparation
55 oz 6-1/2 cups Egg substitute, liquid
20 oz 20each Bacon, cooked
30 oz 2-1/4 cups Hash browns cooked
41 oz 5cups Chef-Mate® Country Sausage Gravy hot

Preparation Steps

  1. Sauté eggs in an omelet pan until eggs are solid on the bottom. Flip eggs.
  2. Add hot bacon and hash browns to omelet. Fold and top with Country Sausage Gravy.

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Nutrition

Nutritional analysis per serving
Energy (Kcal) 802.8
Energy (Kj) 3406.5
Protein (g) 42.1
Carbohydrate, total (g) 31.2
Fats, total (g) 56.9
Sugars, total (g) 2.4
Fats, saturated (g) 16
Fiber, total dietary (g) 2.7
Sodium (mg) 2365.5
Calcium (mg) 107.4
Cholesterol (mg) 74.5
Iron (mg) 5.3
Vitamin A (µg_RAE) 168.6
Vitamin C (mg) 15.3

The nutritional analysis is based on a theoretical computation, not on a laboratory analysis.

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