Skip to the main content

Lumberjack Omelet

Recipes > Lumberjack Omelet

Search recipes

Search for similar recipes

Recipe Classification
Cuisine Types
Meal Types

Yield9-1/8 lbs
Preparation time 3 minutes
Cooking time 8 minutes

Recipe details

QtyUnitAlt QtyAlt UnitIngredientPreparation
55 oz 6-1/2 cups Egg substitute, liquid
20 oz 20each Bacon, cooked
30 oz 2-1/4 cups Hash browns cooked
41 oz 5cups Chef-Mate® Country Sausage Gravy hot

Preparation Steps

  1. Sauté eggs in an omelet pan until eggs are solid on the bottom. Flip eggs.
  2. Add hot bacon and hash browns to omelet. Fold and top with Country Sausage Gravy.

Go to nutrition


Nutritional analysis per serving
Energy (Kcal) 802.8
Energy (Kj) 3406.5
Protein (g) 42.1
Carbohydrate, total (g) 31.2
Fats, total (g) 56.9
Sugars, total (g) 2.4
Fats, saturated (g) 16
Fiber, total dietary (g) 2.7
Sodium (mg) 2365.5
Calcium (mg) 107.4
Cholesterol (mg) 74.5
Iron (mg) 5.3
Vitamin A (µg_RAE) 168.6
Vitamin C (mg) 15.3

The nutritional analysis is based on a theoretical computation, not on a laboratory analysis.

Go to recipe details


My rating

Summary of information

  • In order to rate this recipe you need to be signed in. If you have already registered you can sign in below to access this rating facility. If you are not registered with Nestlé Professional Register now for a Nestlé Professional account


(*) Asterixes indicate required information.

Forgotten Password

© 2010 Nestlé Professional