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Biscuits with Chef-Mate® Country Sausage Gravy

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Recipe Classification
Cuisine Types
Meal Types

Yield13 lbs 9 oz
Preparation time 5 minutes
Cooking time 20 minutes

Recipe details

QtyUnitAlt QtyAlt UnitIngredientPreparation
106 oz 1No. 10 can Chef-Mate® Country Sausage Gravy prepared
105.6 oz 48each Buttermilk Baking Mix prepared, baked - 2.2 oz each

Preparation Steps

  1. To serve: Ladle 4 oz. Country Sausage Gravy over two buttermilk biscuits.

Chef's tip

For possible side items, try serving alongside 4 oz. scramble eggs lightly salted and peppered.

Go to nutrition


Nutritional analysis per serving
Fats, total (g) 39.6
Sodium (mg) 1734.3
Protein (g) 14.6
Fiber, total dietary (g) 2
Fats, saturated (g) 13.3
Carbohydrate, total (g) 77
Energy (Kj) 2931.3
Energy (Kcal) 719.2
Sugars, total (g) 3.4
Calcium (mg) 195.6
Cholesterol (mg) 20.4
Iron (mg) 4.5
Vitamin C (mg) 0
Vitamin A (µg_RAE) 0

The nutritional analysis is based on a theoretical computation, not on a laboratory analysis.

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