With a tasty array of flavor options, Panadas can be served individually or bundled with a beverage program to provide a premium, portable snacking option customers will crave.
Egg whites with tender spinach and a fine blend of Swiss and Parmesan cheeses, with a hint of garlic served inside a crispy, flaky dough.
Pork sausage, scrambled eggs, corn, chile peppers, potatoes and a blend of mozzarella and cheddar cheeses in a flaky crust.
Bacon and eggs with a cheddar cheese sauce in an enticing crust.
Shredded chicken simmered with tomatillos, chiles, jalapeños, garlic and a hint of lime in a croissant crust.
Tender, slow-cooked beef, potatoes, onions and red bell and poblano peppers with smoky chipotle tomato sauce in a croissant crust.
A unique southern cornbread crust filled with chicken and corn in a smoky BBQ sauce.
Hearty chicken, russet potatoes, peas, carrots, onions and savory sauces all wrapped up into a fluffy biscuit crust.